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Chili Cheese Roll Recipe
| Appetizers
Type: Chili Cheese Roll Free Cooking Recipe - Appetizers Not bad! Ingredients / Directions 8 ounces American cheesegrated3 ounces cream cheese1/8 teaspoon garlic powder1/4 cup(s) chopped pecans2 tablespoons chili powder Set cheese out until it is room temperature. Mix both cheeses unt
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Vanilla Wafer Crust
| Pie s 4U
Cooking receipe to make Vanilla Wafer Crust under category Pie s 4U. You may find some video clips related to this receipe below.Vanilla Wafer Crust This is an unbaked crumb crust. Very easy. Ingredients:
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Cherry Almond Granola Recipe
| Breakfast
Type: Cherry Almond Granola Free Cooking Recipe - Breakfast Amazing! Ingredients / Directions 1 cup(s) packed brown sugar1/2 cup(s) nonfat dry milk powder1/2 cup(s) honey1/3 cup(s) unsweetened apple juice concentrate2 tablespoons vegetable oil3 teaspoons almond extract6 cup(s)s old-fa
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ox tongue in piquant sauce
| General Recipes
Cooking receipe to make ox tongue in piquant sauce under category General Recipes. You may find some video clips related to this receipe below.ox tongue in piquant sauceitalian1.5 kg pickled ox tongue50g streaky bacon cut into strips6 anchovy fillets soaked drained and cut into strips4 tablespoons o
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Cooking receipe to make spanish style squid with citrus juices under category Aga Recipes. You may find some video clips related to this receipe below.
spanish style squid with citrus juices
1 onion finely chopped
25g butter
2 tbsp olive oil
2 cloves garlic crushed
400g prepared squid rings
50g pine nuts
250ml cup dry white wine
1 lemon grated zest and juice
1 lime grated zest and juice
salt and freshly ground black pepper flat leaf parsley freshly chopped to garnish
fresh crusty bread to serve
Cook the onion in the butter and oil in a covered ovento hob casserole on the floor of the roasting ovenfor 10 minutes.
Lift the casserole on to the boiling platethen add the garlic and squid and cook quickly until the squid is an opaque white and the onions are just starting to brown.
Move the pan across to the simmering plate then add the pine nuts and about half the wine.
Cook until the wine has reduced by about half then add the remaining wine and the fruit juices with a little seasoning.
Cover the pan and cook for 1 hour on the floor of the simmering ovenuntil the squid is meltingly tender.
Season lightly to taste adding a pinch of sugar if necessary then stir in some parsley and scatter the lemon and lime zest over as a garnish before serving with a warmed drained salad.
I love squid but despair when it is offered fried tough and in a tasteless batter. The citrus juices give this recipe a sharp refreshing flavour while the pine nuts provide a crunchy textural contrast to the squid.
Serves 4
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