spiced raisin puddings with demerara lemon butter sauce

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Cooking receipe to make spiced raisin puddings with demerara lemon butter sauce under category Aga Recipes. You may find some video clips related to this receipe below.

spiced raisin puddings with demerara lemon butter sauce

1 piece preserved stem ginger in syrup about 15g

175g unsalted butter softened

175g caster sugar

3 eggs lightly beaten

225g self raising flour

1 1/2 level tsp baking powder

1 level tsp ground mixed spice

1/2 level tsp ground cinnamon

75g raisins a little milk

For the sauce

75g unsalted butter

175g demerara sugar

grated rind and juice of 2 small lemons

Grease the base and sides of eight individual 185ml metal pudding basins.

Chop the ginger into tiny pieces.

In a bowl cream together the butter and sugar until pale and fluffy.

Add the egg a little at a time beating well after each addition and adding a little of the flour to prevent curdling.

Sift the remaining flour baking powder and spices over the bowl.

Add the raisins and chopped ginger and gradually fold in using a large metal spoon.

Stir in sufficient milk to give a soft dropping consistency.

Divide the mixture among the prepared tins and level the surfaces

Stand the tins in a roasting tin and pour boiling water around the tins to a depth of 10mm.

Cover the roasting tin with foil.