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Breakfast Blossoms Recipe
| Bread
Type: Breakfast Blossoms Free Cooking Recipe - Bread Not bad! Ingredients / Directions 1 (12 ounce) can buttermilk biscuits (10 count)3/4 cup(s) raspberry or strawberry preserves1/4 teaspoon cinnamon1/4 teaspoon ground nutmeg Grease 10 cup(s)s in a muffin tin. Separate dough into 10 b
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Caramel Apple Pie Recipe
| Dessert
Type: Caramel Apple Pie Free Cooking Recipe - Dessert You got to try this! Ingredients / Directions 1 medium Pie Crust 1/2 cup(s)(s) Brown Sugar 1/4 cup(s)(s) Butter 1/2 cup(s)(s) All-Purpose Flour 5 cup(s)(s) Granny Smith Apples 3/4 cup(s)(s) Sugar 3 tablespoon(s) All-Purpose Flour 2
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Benihana Hibachi Meat Japanese cooking recipe
| Japanese
Ingredients 3/4 lb boneless beef top loin steak, sliced thin or boneless chicken, cut into bite size pieces or shrimp, deveined or scallops Marinade 1 tablespoon grated apple 2 tablespoons soy sauce 1 tablespoon grated garlic 1 tablespoon sesame oil 1 tablespoon sesame seed Directions 1Mix all
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Cream Puff Squares Recipe
| Dessert
Type: Cream Puff Squares Free Cooking Recipe - Dessert Try this one! Ingredients / Directions Crust3/4 cup(s) water6 tablespoons butter or margarine3/4 cup(s) all-purpose flour3 eggsFilling and Topping2 cup(s)s cold milk2 (3.4 ounce) boxes vanilla or chocolate instant pudding1 (8 ounc
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Cooking receipe to make sticky gingerbread under category Aga Recipes. You may find some video clips related to this receipe below.
sticky gingerbread
150g preserved stem ginger in syrup plus 3 tbsp syrup from jar
1 large cooking apple about 225g (8 oz)
1 tbsp lemon juice
125g black treacle
125g golden syrup
175g molasses or dark muscovado sugar
175g unsalted butter
225g plain white flour
125g plain wholemeal flour
1 tsp ground mixed spice
1 1/2 tspbicarbonate of soda
2 eggs
Grease and line a deep 180mm square cake tin.
Thinly slice the ginger pieces.
Peel core and quarter the apple; immerse in a bowl of water with the lemon juice added to prevent discolouration.
Put the treacle syrup and molasses or muscovado sugar in a saucepan.
Cut the butter into pieces and add to the pan.
Place in the simmering ovenuntil the butter is melted; leave to cool slightly.
Sift the flours mixed spice and bicarbonate of soda into a bowl.
Grate three quarters of the apple into the bowl and toss lightly in the flour.
Add the melted syrup mixture eggs and three quarters of the ginger pieces.
Beat well until thoroughly combined.
Turn the mixture into the prepared tin spreading it into the corners.
Using a potato peeler pare the remaining apple into thin slices.
Scatter the apple slices and remaining ginger over the surface of the gingerbread and press down lightly into the mixture with the tip of a knife.
