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mandolini
| General Recipes
Cooking receipe to make mandolini under category General Recipes. You may find some video clips related to this receipe below.mandoliniitalian2 egg whites150g castor sugar150g ground almonds75g flourBeat the egg whites until stiff gradually adding the sugar.Fold in the ground almonds and flour. Divi
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Delectable Carrot Fritters Recipe
| Vegeterian
Type: Delectable Carrot Fritters Free Cooking Recipe - Vegeterian Wow! Ingredients / Directions 2 3/4 cup(s)s sifted all-purpose flour 1 1/2 cup(s)s milk 6 tablespoons shallotschopped 2 tablespoons chopped fresh parsley 2 tablespoons baking powder 2 teaspoons salt 2 teaspoons ground b
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Herbed Bread Chips Recipe
| Appetizers
Type: Herbed Bread Chips Free Cooking Recipe - Appetizers This is a good one! Ingredients / Directions 1 (1 pound) loaf French bread 1/2 cup(s) buttermelted 1 teaspoon McCormick? Garlic Powder 1 teaspoon McCormick? Parsley Flakes 1 teaspoon McCormick? Rosemary Leaves 1 teaspoon McCorm
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romaine info
| General Recipes
Cooking receipe to make romaine info under category General Recipes. You may find some video clips related to this receipe below.romaine infoCrunchy midribs and dark green elongated leaves; famous in Caesar salad.[tubepress mode='tag', tagValue='romaine info']
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Cooking receipe to make sticky glazed ham with spiced oranges under category Aga Recipes. You may find some video clips related to this receipe below.
sticky glazed ham with spiced oranges
1.1kg gammon joint
125g carrot roughly chopped
125g onion roughly chopped
125g celery roughly chopped
1 level tspn dijon mustard
1 level tspn light soft brown (muscovado) sugar
3 level tbsp marmalade
300ml cider
Soak the gammon overnight in cold water.
Drain the gammon and place in a large saucepan with the vegetables.
Add enough water to cover.
Bring to the boil on the simmering plate then cover and simmer very gently for 20 minutes.
Leave to cool in the water for about 1 hour then drain and remove the rind.
Place the gammon in a small roasting tin. Combine the mustard with the sugar and marmalade and spread over the ham fat. Pour in the cider.
