Cabbage and Carrot Salad Recipe
| Salad
Type: Cabbage and Carrot Salad Free Cooking Recipe - Salad Outstanding! Ingredients / Directions 1 cup(s) raw carrot ground through a food mill2 cup(s)s finely shredded cabbage2 sliced green onions? cup(s) chopped parsley To prepare this Cabbage and Carrot Salad Recipefirst mix and se
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zesty shrimp & orange rice salad Recipe
| Salad
Type: zesty shrimp & orange rice salad Free Cooking Recipe - Salad All good! Ingredients / Directions Directions:1 cup(s) uncooked regular rice1 lb medium shrimppeeleddeveinedand butterflied2 slices baconcut into 1/2-inch pieces2 tbs olive oil3/4 cup(s) mayonnaise1/4 cup(s) sliced gr
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nut trees
| General Recipes
Cooking receipe to make nut trees under category General Recipes. You may find some video clips related to this receipe below.nut trees240g butter at room temperature 120g golden caster sugar 240g flour 6og cocoa powder 60g rice flour 1 tsp cinnamon powder apricot kernels or sliced blanched almonds
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White Sour Cream Fudge
| Christmas Recipes
Cooking receipe to make White Sour Cream Fudge under category Christmas Recipes. You may find some video clips related to this receipe below. 2 tbsp Butter 1/2 cup Sour Cream 1/3 cup Corn Syrup, light 2 cup Sugar 1/4 tsp Salt 1/4 tsp Rum Extract 1 tsp Vanilla 1
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Cooking receipe to make summer swiss roll under category Aga Recipes. You may find some video clips related to this receipe below.
swiss roll
75g caster sugar
3 eggs
75g self raising flour
a little extra caster sugar
whipped cream
chopped strawberries
Grease and line a 300mm x 220m swiss roll tin.
Sieve the flour onto a plate.
Place the eggs and sugar in a bowl and whisk using an electric whisk until thick and foamy thick enough to leave a trail.
Sieve the flour and fold it into the mixture with a tablespoon using a cutand fold motion.
Take care not to knock out the air so that you keep a light fluffy mixture.
Pour the mixture into the swiss roll tin. Allow to level off in the tin.
Place the ovenshelf on the floor of the roasting oven.
Put in the swiss roll and bake for 8 minutes until evenly brown and springy to the touch.
Lay a sheet of greaseproof paper (slightly larger than the cake tin) on the work surface and sprinkle with caster sugar.
When baked remove the cake from the ovenand immediately tip out onto the sugared greaseproof paper.
Peel off the lining paper carefully.
Starting with the shortest end nearest you roll the cake fairly tightly into a roll.
Allow to cool and set with the join at the bottom.
Unroll the cake when cold and fill with the whipped cream and chopped strawberries.
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