soy sauce dressing
| General Recipes
Cooking receipe to make soy sauce dressing under category General Recipes. You may find some video clips related to this receipe below.soy sauce dressing3/4 cup corn oil 4 tablespoons soy sauce2 tablespoons lemon juice1 garlic clove mincedsalt and pepperBeat together the corn oil soy sauce lemon jui
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Dry Masala Crabs
| Cyber Kuali
Cooking receipe to make Dry Masala Crabs under category Cyber Kuali. You may find some video clips related to this receipe below.Dry Masala CrabsBy Amy BehIngredients:
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Lemon Syrup Recipe
| Drinks
Type: Lemon Syrup Free Cooking Recipe - Drinks Simply good! Ingredients / Directions 2 cup(s)s sugar2 cup(s)s water1 lemonrind onlygrated4 lemonsjuicestrained To prepare this Lemon Syrup Recipefirst boil together for 5 minutes the watersugar and lemon rind. Strain and add the lemon ju
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grilled mackerel (or salmon) with sweet soy sauce
| General Recipes
Cooking receipe to make grilled mackerel (or salmon) with sweet soy sauce under category General Recipes. You may find some video clips related to this receipe below.grilled mackerel (or salmon) with sweet soy sauceYou may cook mackerel or salmon fillets in this way or even whole eels that have bee
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Cooking receipe to make sweet roasted fennel under category Aga Recipes. You may find some video clips related to this receipe below.
sweet roasted fennel
700g fennel about 3 bulbs
3 tbsp olive oil
50g butter melted
1 lemon
1 level tsp caster sugar
salt and freshly ground black pepper
2 large sprigs of thyme
Trim and quarter the fennel; place m a large roasting tin.
Drizzle the oil and melted butter over. Halve the lemon; squeeze the juice over. Add the lemon halves to the tin. Sprinkle with sugar and season generously.
Add thyme; cover with a damp piece of non stick baking parchment.
Cook on the bottom runners of the roasting ovenfor 30 minutes.
Remove baking parchment; cook on the top runners at the back of the roasting ovenfor 20 to 30 minutes or untill slightly charred and tender.
For many this is an unfamiliar vegetable. Like celery it is delicious raw or cooked. It can be scattered with fennel or dill seeds or splashed with vermouth to enhance it aniseed flavour.
Serves 4
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