Shells Crab Salad with Avocado Recipe
| Salad
Type: Shells Crab Salad with Avocado Free Cooking Recipe - Salad Good stuff! Ingredients / Directions 1/2 lb med shells1 cup(s) fresh broccoli flowerets1/2 cup(s) freshly sliced radishes12 oz fresh or canned crab meat2 avocadospeeledpitteddiced1/2 cup(s) red bell peppersthinly sliced1
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Firecracker Casserole Recipe
| Casserole
Type: Firecracker Casserole Free Cooking Recipe - Casserole Yes! Ingredients / Directions 2 pounds ground beef1 medium onionchopped1 (15 ounce) can black beansrinsed and drained1 to 2 tablespoons chili powder2 to 3 teaspoons ground cumin1/2 teaspoon salt4 (7-inch) flour tortillas1 can
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watermelon salsa
| General Recipes
Cooking receipe to make watermelon salsa under category General Recipes. You may find some video clips related to this receipe below.watermelon salsa1 large ripe mango 10 cherry tomatoes 1 medium sized red onion finely chopped 2 thick wedges of watermelon about 100g before peeling juice of half a le
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daube de boeuf
| General Recipes
Cooking receipe to make daube de boeuf under category General Recipes. You may find some video clips related to this receipe below.daube de boeufThis is France s most famous beef stew and it comes perhaps notsurprisingly in many forms. This one iswonderfully fragrant and aromatic. 3 sprigs of thyme1
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Cooking receipe to make swiss roll under category Aga Recipes. You may find some video clips related to this receipe below.
swiss roll
75g caster sugar
3 eggs
75g self raising flour
3 tbsp raspberry jam
a little extra caster sugar
Grease and line a 300mm x 220m swiss roll tin.
Sieve the flour onto a plate.
Place the eggs and sugar in a bowl and whisk using an electric whisk until thick and foamy thick enough to leave a trail.
Sieve the flour and fold it into the mixture with a tablespoon using a cutand fold motion.
Take care not to knock out the air so that you keep a light fluffy mixture.
Pour the mixture into the swiss roll tin. Allow to level off in the tin.
Place the ovenshelf on the floor of the roasting oven.
Put in the swiss roll and bake for 8 minutes until evenly brown and springy to the touch.
While the cake is in the ovenput the jam to warm on top of the aga (this makes spreading easier).
Lay a sheet of greaseproof paper (slightly larger than the cake tin) on the work surface and sprinkle with caster sugar.
When baked remove the cake from the ovenand immediately tip out onto the sugared greaseproof paper.
Peel off the lining paper carefully. Spread the jam evenly over the cake (take care this is a very light cake).
Starting with the shortest end nearest you roll the cake fairly tightly into a roll.
Allow to cool and set with the join at the bottom.
This is my quick standby cake. It is very quick to prepare the filling of jam is rolled in when hot. If you have only eaten shopbought swiss roll you have a surprise in store because this will be light and moist.
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