Steamed Clams
| Everyday Recipes
Cooking receipe to make Steamed Clams under category Everyday Recipes. You may find some video clips related to this receipe below.Steamed Clams1 lb clams - nz cockles, venus or manila - washed 1 cup white wine 1 tbsp garlic - shaved or minced 2 tsp parsley - chopped 1 pinch chili flakes to taste bl
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Japanese Cucumber Salad Japanese cooking recipe
| Japanese
Ingredients 6 pickling cucumbers (about 1.5 pounds) 1 teaspoon salt 1 tablespoon soy sauce 1 1/2 tablespoons rice vinegar 1 tablespoon sesame seed, lightly crushed and roasted Directions 1Slice cucumbers very very fine. 2Put slices in a bowl and sprinkle with salt, mix well, & set aside for on
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Pecan Cobbler Recipe
| Pies And Pastries
Type: Pecan Cobbler Free Cooking Recipe - Pies And Pastries Just do it! Ingredients / Directions 3 cup(s)s corn syrup3 cup(s)s granulated sugar1/3 cup(s) melted butter or margarine1 tablespoon vanilla extract6 eggs3 cup(s)s pecanscoarsely chopped1 Crust (recipe below) Preheat oven to
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Miso Soup With Enoki Mushrooms Japanese cooking recipe
| Japanese
Ingredients 6 cups boiling water 2 tablespoons yellow miso (soybean paste) 2 tablespoons red miso (soybean paste) 1/2 teaspoon low sodium soy sauce 1/2 cup enoki mushrooms 4 ounces firm tofu, drained and cubed Directions 1Combine water and bonito; let stand 2 minutes. Strain the liquid through
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Cooking receipe to make thai burgers under category Aga Recipes. You may find some video clips related to this receipe below.
thai burgers
450g best minced steak
4 spring onions thinly sliced
1 teaspoon ground coriander
3 teaspoons red thai curry paste
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper olive or sunflower oil
1 large bunch of fresh coriander
creme fraiche
Mix the steak spring onions coriander curry paste salt and pepper together in a large howl using your hands making sure all the spices are evenly distributed.
Wet your hands and shape the mixture into six evensized flat cakes.
Preheat a ridged grill pan until very hot on the boiling plate.
Brush both sides of the burgers with olive or sunflower oil and fry for 2 1/2 to 3 1/2 minutes each side.
Lift out of the pan as soon as they are cooked (if they stay in the pan they will overcook).
They are lest just pink in the middle.
Serve the burgers on a bed of fresh coriander leaves with some creme fraiche to accompany.
You can also serve 50mm strips of spring onions fried on the grill pan.
This is a wonderful new way to do burgers great for a different summer barbecue but dont overcook them.
Serves 6
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