thai prawns with coriander and noodles


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Cooking receipe to make thai prawns with coriander and noodles under category Aga Recipes. You may find some video clips related to this receipe below.

thai prawns with coriander and noodles

2 tablespoons sunflower oil

1 small onion chopped

2 cloves garlic crushed

1 small hot red chilli seeded and thinly sliced

1 stem lemongrass cut in half and bruised I x 40mm piece of fresh root ginger peeled and grated

juice of 1 lime

2 tablespoons soy sauce

1 dessertspoon red thai curry paste (less if you dont like it hot!)

2 tablespoons hoisin sauce or to taste

1 x 250g packet of medium chinese egg noodles

225g large raw shelled tiger prawns

100g large raw prawns in shells heads on (optional)

225g baby spinach roughly chopped

salt and freshly ground black pepper

1 small bunch of fresh coriander chopped

Heat the oil in a large nonstick frying pan on the boiling plate.

Add the onion garlic chilli lemongrass and ginger and stirfry for 2 to 3 minutes.

Mix together the lime juice soy sauce curry paste and hoisin sauce in a bowl.

Cook the egg noodles in boiling salted water on the boiling plate according to the packet directions (usually 4 minutes).

Add all the prawns to the frying pan and stirfry for about a minute.

Add the spinach and continue to stir fry until the prawns are pink about 3 to 4 minutes.

Discard the lemongrass and drain the noodles.

Add the noodles and lime juice mixture to the spinach mixture and toss.

Season lightly with salt and pepper.

Heat through for 1 minute and serve immediately sprinkled with chopped coriander.

A wonderfully healthy supper dish very tasty and impressive with the large prawns. Dont forget to serve finger bowls with this dish: it may be great fun to peel the prawns as you eat them but its a bit messy. chinese egg noodles need a very short cooking time; check the packet instructions. To bruise the lemon grass gently crush with a rolling pin. You need to work quickly with this recipe with all the ingredients to hand.

Serves 4

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