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Company Casserole Recipe
| Casserole
Type: Company Casserole Free Cooking Recipe - Casserole Not bad! Ingredients / Directions Tomato Sauce Layer2 tablespoons olive oil1 pound lean ground beef2 to 4 large cloves garlic (to taste)1 (6 ounce) can tomato paste1 (28 ounce) can crushed tomatoes1 teaspoon dried oregano leaf1 t
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Easter egg starter Recipe
| Holiday
Type: Easter egg starter Free Cooking Recipe - Holiday Good stuff! Ingredients / Directions # One or two hard boiled egg per person# 1 lettuce# pinch of salt# mayonnaise# paprika# chives # Halve the hard boiled eggs and arrange on a bed of lettuce# Top with mayonnaise and season to
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fresh plum cake
| General Recipes
Cooking receipe to make fresh plum cake under category General Recipes. You may find some video clips related to this receipe below.fresh plum cake350g self raising flour1/2 teaspoon salt2 teaspoons cinnamon175g hard magprine75g + 2 tablespoons soft brown sugr75g sultanas450g fresh plums6 tablespoon
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onion fritters
| General Recipes
Cooking receipe to make onion fritters under category General Recipes. You may find some video clips related to this receipe below.onion fritterskndyachi bhajiindian2 large onions sliced firiely1/2 teaspoon saltFor the batter:30og gram flour1/2 teaspoon chilli powder 1/2 teaspoon turmeric powder 1 t
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Cooking receipe to make thai spiced scallops under category Aga Recipes. You may find some video clips related to this receipe below.
thai spiced scallops
500g fresh scallops
2 tbsp groundnut oil
fresh coriander leaves
salsa:
1 pink grapefruit
2 cloves garlic finely chopped
1 fresh green chilli finely chopped
2 tomatoes seeded and chopped
1 small red onion finely chopped
2 avocados peeled and chopped
salt and freshly ground black pepper
2 tbsp coriander freshly chopped
1 lime grated zest and juice
Marinade:
1 stalk lemon grass bruised and finely chopped
1 clove garlic crushed
5cm piece fresh ginger root
salt and freshly ground black pepper 1 green chilli finely chopped
Prepare the salsa.
Zest the grapefruit placing the shreds in a bowl then cut the fruit in half.
Juice half the fruit and set it to one side then peel and chop the remaining flesh and add it to the zest in the bowl.
Stir all the remaining salsa ingredients into the bowl seasoning to taste then leave to stand for at least 1 hour to allow the flavours to mingle.
Add all the marinade ingredients to the reserved grapefruit juice and place in a shallow dish.
Prepare the scallops by separating the roes then removing any membrane or sand from the meat.
Slice the white meat horizontally into two medallions then marinade the scallops and roes for 30 minutes before cooking.
Heat a wok or large frying pan on the boiling plateuntil evenly hot if the aga is busy heat the pan on the floor of the roasting ovenfor 10 minutes to conserve heat then transfer it to the top of the aga for cooking.
Add the oil then scoop the scallops out of the marinade with a perforated spoon straight into the wok.
Stir fry for 2 to 3 minutes until just cooked then strain the marinade into the pan and bring it quickly to the boil.
Serve the scallops on warn plates with the salsa to one side and the hot marinade spooned over.
Garnish with coriander leaves and serve immediately.
If you must use frozen scallops defrosting them in water will help to retain some shape and texture but fresh unglazed scallops are definitely best. This is a quick stir fry dish using the boiling plate.
Serves 6 as a starter 3 as a main course
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