thai vegetable curry


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Tag : Cake

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Cooking receipe to make thai vegetable curry under category Aga Recipes. You may find some video clips related to this receipe below.

thai vegetable curry

2 tbsp vegetable oil

1 large onion finely chopped

4 level tsp thai green curry paste

600ml vegetable stock

200g washed new potatoes cut in half

225g easycook long grain rice

200g courgettes cut on the diagonal

200g carrots cut on the diagonal

150g broccoli divided into florets

125g tomatoes cut into quarters

150g frozen spinach thawed

300ml coconut milk

coriander sprigs to garnish (optional)

Heat the oil in a large frying pan.

Add the onion and green curry paste then cook for 4 to 5 minutes on the simmering plate.

Add the stock and potatoes bring to the boil then cover and transfer to the simmering oven.

Cook for 20 minutes or until the potatoes are just tender.

Meanwhile cook the nce.

Bring it to the boil in a large pan cover and cook on the floor of the simmering oven. Add courgettes carrots and broccoli to the curry.

Cook for 3 to 4 minutes or until vegetables are tender.

At the last minute add the tomatoes spinach and coconut milk and heat through thoroughly.

Serve the curry on a bed of nce and garnish with coriander.

When adding curry paste cook spices thoroughly otherwise the finished curry will taste raw. Curry pastes vary in heat depending on the brand.

Serves 4

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