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Buffalo Chicken Wings
| Copycat Complete
Cooking receipe to make Buffalo Chicken Wings under category Copycat Complete. You may find some video clips related to this receipe below.2 lbs. chicken wings (disjointed - discard the tips)1/4 Lb. Margarine (do not use butter!)8 Oz. "Frank[tubepress mode='tag', tagValue='Buffalo Chicken Wings']
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Croquette Potatoes (Patatokeftedes) Recipe
| Greek
Type: Croquette Potatoes (Patatokeftedes) Free Cooking Recipe - Greek Check out the travel channel! Ingredients / Directions # 2 lbs (1 kilo) potatoes# 4 eggs# 11 oz. (300 gm) kefalotiri cheese# frying oil# salt and pepper# flour # Boil the potatoespeel them and put through a blende
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Christmas Plum Pudding with Brandied Cider Sauce Recipe
| Holiday
Type: Christmas Plum Pudding with Brandied Cider Sauce Free Cooking Recipe - Holiday All good! Ingredients / Directions 1 1/4 cup(s)s all-purpose flour1 teaspoon grated orange rind1 teaspoon ground cinnamon3/4 teaspoon baking powder1/2 teaspoon ground ginger1/8 teaspoon ground cloves1
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Heather Blush
| Drink Master
Cooking receipe to make Heather Blush under category Drink Master. You may find some video clips related to this receipe below. 1 oz Scotch 1 oz Strawberry Liqueur 3 oz Chilled Sparkling WinePour scotch and liqueur into champagne flute. Top with sparkling wi
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Cooking receipe to make torta tiramisu under category Aga Recipes. You may find some video clips related to this receipe below.
torta tiramisu
75g butter
100g amaretti biscuits
275g tubs mascarpone
4 tbsp strong black coffee
50g caster sugar
225g plain chocolate
225g greekstyle plain yoghurt
2 tbsp icing sugar
Put the butter and the broken chocolate into separate basins and stand them on the aga to melt.
Base line an 200mm loose bottomed deep cake tin.
It will need to be at least50mm deep. Crush the biscuits and mix in with the melted butter.
Press the mixture onto the base of the prepared tin and cool in the fridge while preparing the filling.
Beat together one and a half tubs of mascarpone the caster sugar and the coffee.
Beat in the melted chocolate and gently fold in the yoghurt.
Pour over the crumb base level the top and chill for several hours until firm.
Beat together the remaining mascarpone and the sieved icing sugar.
Spread over the top of the torta.
Remove from the tin and serve.
This rich luxurious pudding is perfect for a dinner party. It needs to be made in advance so that it can firm up for slicing. The first time I tasted this it was made with cream which is very rich. I now use yoghurt instead but you may prefer to use 150m1 whipped double cream.
Serves 8
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