Tea - Aphrodite Blend Tea
| Teas 2
Cooking receipe to make Tea - Aphrodite Blend Tea under category Teas 2. You may find some video clips related to this receipe below.Aphrodite Blend TeaA sensuous, aromatic blend with just the right tint of zest for your palate, and sure to kindle flames! A delicate, but dashing combination makes th
[ read more ]
Red Kidney Bean And Onion Salad Recipe
| Barbecue
Type: Red Kidney Bean And Onion Salad Free Cooking Recipe - Barbecue Outstanding! Ingredients / Directions # 8oz. red kidny beans# pinch of bicarbonate of soda# 1 clove of garlicpeeled and crushed# 1 large onionpeeled# 1tbsp. vinegar# 3tbsp. salad oil# salt and pepper # Soak the bea
[ read more ]
lamb chops with rosemary and lemon
| General Recipes
Cooking receipe to make lamb chops with rosemary and lemon under category General Recipes. You may find some video clips related to this receipe below.lamb chops with rosemary and lemon8 lean lamb chops25g buttergarlic saltfreshly ground black pepper2 tblsp fresh rosemary or 1 tbsp dried rosemaryjui
[ read more ]
daube of beef
| General Recipes
Cooking receipe to make daube of beef under category General Recipes. You may find some video clips related to this receipe below.daube of beef1.5 kg stewing beef cut into large cubes 500ml red wine (preferably provencal) 5 garlic cloves peeled and chopped 4 large sprigs of thyme a small bunch of pa
[ read more ]
Cooking receipe to make tortilla omelette under category Aga Recipes. You may find some video clips related to this receipe below.
tortilla omelette
3 tbsp groundnut oil
2 large potatoes weighing about 500g
2 tsp chilli powder
1 bunch spring onions trimmed and cut into 10mm slices
1 red pepper seeded and cut into 10mm dice
1 green pepper seeded and cut into 10mm dice
1 clove garlic crushed
6 large eggs beaten
salt and freshly ground black pepper
2 tbsp coriander freshly chopped
aga equipment:
wire shelf on second set of runners in roasting oven
Heat a large nonstick frying pan on the floor of the roasting ovenwhile preparing the potatoes.
Peel then cut them into 10mm dice.
Add the potatoes with the oil and chilli powder to the pan stir well then cover the pan and cook for 10 minutes on the floor of the roasting ovenwhile preparing the other ingredients.
Add the remaining vegetables stir well then cook covered again for a further 5 minutes.
Season the beaten eggs. then stir them into the hot vegetable mixture.
Cook this time uncovered for .5 minutes on the floor of the ovenuntil starting to set.
Move the pan up on to the wire shelf and cook for a further 5 minutes or until the omelette is coutpletely set and slightly browned on top.
Serve cut into wedges scattered with the coriander and topped with dollops of soured cream or spicy tomato salsa.
A quick light omelette with lots of spicy favour I top it with a generous dollop of soured cream or spicy tomato salsa or both. Or you could use a spoonful of coleslaw. Some tortilla chips and guacamole might also be good on the side.
Serves 4
[tubepress mode=’tag’, tagValue=’tortilla omelette’]
