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Shrimp Scampi
| Everyday Recipes
Cooking receipe to make Shrimp Scampi under category Everyday Recipes. You may find some video clips related to this receipe below.Shrimp Scampi5 each Prawns (U-15) 1/4 cup Sherry 1 tbsp garlic - shaved 2 tsp Basil - chopped 1/4 cup Diced tomatoes, seeded to taste salt, black pepper small pinch chi
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Chicken Souffle Recipe 1 Recipe
| Meats
Type: Chicken Souffle Recipe 1 Free Cooking Recipe - Meats No other! Ingredients / Directions 2 cup(s)s of cold chicken chopped fine2 cup(s)s of scalded milk2 tablespoons butter2 tablespoons Gold Medal flour1 teaspoon chopped parsley? cup(s) bread crumbs1 teaspoon saltFew grains cayen
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Steak and Kidney Pie
| Pie s 4U
Cooking receipe to make Steak and Kidney Pie under category Pie s 4U. You may find some video clips related to this receipe below.Steak and Kidney Pie Solid ribsticking stuff, ideal for before, after, or during the game. Ingredient
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Jack O Lantern Brownies Recipe
| Halloween
Type: Jack O Lantern Brownies Free Cooking Recipe - Halloween No other! Ingredients / Directions 3/4 cup(s) (1 1/2 sticks) butter or margarinemelted1 1/2 cup(s)s granulated sugar1 1/2 teaspoons vanilla extract3 eggs3/4 cup(s) all-purpose flour1/2 cup(s) cocoa1/2 teaspoon baking powder
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Cooking receipe to make tropical fruits with orange and cardamom sauce under category Aga Recipes. You may find some video clips related to this receipe below.
tropical fruits with orange and cardamom sauce
2 large oranges
1 lemon
5 whole cardamom pods
4 level tbsp light soft brown sugar
50g unsalted butter
1 small ripe pineapple
1small papaya
2 passion fruit
1 star fruit
1 banana caramel bark to decorate
Squeeze the juice of the oranges and the lemon.
Spilt open the cardamom pods and scrape the seeds into a shallow saucepan with 150ml orange juice 3 tbsp lemon juice and the sugar and butter.
Bnng to the boll strong and bubble on the boiling plateuntil syrupy.
Set aside.
Remove skin and core from the pineapple there should be about 450g flesh.
Peel halve and remove seeds from the papaya.
Remove pulp from the passion fruit. Thickly slice all the fruit; divide among four 205mm squares of foil.
Spoon some of the passion fruit pulp and 3 to 4 tbsp sauce over each serving reserving the remainder.
Seal the parcels; cook in a roasting tin on the bottom runners of the roasting ovenfor 7 to 10 minutes until hot.
Open the parcels: serve with remaining sauce and decorate with bark.
aga tip: for an easy caramel bark decoration for bought flans ice cream or creme brulee sprinkle caster sugar in a thin even layer over a lightly oiled cold roasting tin. Set on the bottom runners of the roasting ovenand cook for 3 to 4 minutes or until golden brown and liquid. Carefully tilt the tin to make caramel run into a thin sheet allow to cool and set. Lift off with a knife and break into fine pieces.
Fragrant parcels of hot fruit in buttery sauces.
Serves 4
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