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Cajun Oyster Pie Recipe
| Fish And Seafoods
Type: Cajun Oyster Pie Free Cooking Recipe - Fish And Seafoods Good stuff! Ingredients / Directions 3 thick slices bacon 1 tablespoon vegetable oil 2 tablespoons all-purpose flour 3/4 cup(s) milk 18 shucked oystersdrained with liquid reserved 1 teaspoon Worcestershire sauce 1/2 teaspo
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Red Chili Biscuits Recipe
| Bread
Type: Red Chili Biscuits Free Cooking Recipe - Bread Try this one! Ingredients / Directions 2 cup(s)s all-purpose flour1 tablespoon baking powder1/3 cup(s) lard or shortening1/2 cup(s) Cheddar cheeseshredded1 tablespoon granulated sugar1 tablespoon salt1 tablespoon chili powder1/2 cup
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granary picnic loaf with salami and grilled peppers
| General Recipes
Cooking receipe to make granary picnic loaf with salami and grilled peppers under category General Recipes. You may find some video clips related to this receipe below.granary picnic loaf with salami and grilled peppers2 red vs 1 yellow pepper 1 orange pepper 1 granary loaf olive oil pesto sauce 100
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Boooo Pops Recipe
| Kids
Type: Boooo Pops Free Cooking Recipe - Kids No other! Ingredients / Directions 2 bananascut in half4 popsicle sticks3oz. of white chocolatechocolate chips for the eyes and mouthplastic wrap and wax paper Peel the banana and cut it in half. Push a popsicle stick in half way.Wrap each
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Cooking receipe to make turkey gravy under category Aga Recipes. You may find some video clips related to this receipe below.
turkey gravy
juices from the roast turkey
4 level tbsp plain flour
1. 1 litres turkey or chicken stock
salt and freshly ground black pepper
Strain the juices from the turkey and skim off the fat reserving 4 tbsp.
Place the reserved fat in the roasting tin and stir in flour to make a smooth paste.
Place on the boiling plate and cook stirring until the flour turns russet brown.
Off the heat add the turkey juices stir until smooth then stir in the stock.
Return to the boiling plate bring to the boil and bubble for 5 to 10 minutes or until reduced and thicker (skim off fat).
Season strain and serve.
To make stock cook the turkey giblets (minus the liver) or five chicken wings in a pan with 1.5 litres water a few slices of onion celery and leek and seasoning in a covered pan over night in the simmering oven. Strain cool quickly and chill. You can pour the gravy into a thermos flask to keep it piping hot and skinfree. Pour it into heated sauce boats moments before serving.
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