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sourdough starter info
| General Recipes
Cooking receipe to make sourdough starter info under category General Recipes. You may find some video clips related to this receipe below.sourdough starter inforiver cafe cook book 2The starter is the essential element in a sourdough loaf. Sourdough is basically flour and water which have fermented
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how to cook pulses info
| General Recipes
Cooking receipe to make how to cook pulses info under category General Recipes. You may find some video clips related to this receipe below.how to cook pulses infosee pulses info[tubepress mode='tag', tagValue='how to cook pulses info']
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Almirah Boscotakia (Salty Biscuits) Recipe
| Appetizers
Type: Almirah Boscotakia (Salty Biscuits) Free Cooking Recipe - Appetizers Yes! Ingredients / Directions 3 c Flour3 ts Baking powder1 ts Coarse salt1/2 c Kefalotiri cheesegrated1/3 c Sweet butter or shortening1 c Milk Sift dry ingreds. into bowl. Add butter (or shortening) and work bu
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BEVERAGES
| Ukrainian Recipes
Cooking receipe to make BEVERAGES under category Ukrainian Recipes. You may find some video clips related to this receipe below.Cranberry Liqueur: Spotykach z zhuravlyny The berry called for here is the cranberry or bogberry, which is very tart, colorful, and distinctive in taste. The recipe from wh
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Cooking receipe to make two salmon terrine under category Aga Recipes. You may find some video clips related to this receipe below.
two salmon terrine
225g smoked salmon
225g cooked salmon
1 tbsp brandy
100g butter softened
juice 1 lemon
salt and pepper
Use half the smoked salmon to line the ramekin dishes or loaf tin they do not need to be completely lined.
Pound together the remaining ingredients if using a food processor be careful not to lose the textures by overprocessing.
Taste and adjust the seasoning.
Divide the mixture between the ramekins or put in the loaf tin.
Press down and smooth the top.
Cover and chill for 2 to 3 hours or even overnight.
Turn out onto plates or cut slices from the loaf and garnish with salad leaves.
Serve with freshly baked bread or hot toast.
Make this either in six individual ramekin dishes or in a small loaf tin. Chill and slice to serve either as a starter or fish course. No raw eggs are used so this is safe for the elderly pregnant women and children.
Serves 6
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