Mindbender Recipe
| Drinks
Type: Mindbender Free Cooking Recipe - Drinks It's ok! Ingredients / Directions 0.25 oz. Bourbon 0.75 oz. Chambord pour in shot glass.
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Crispy Waffle Rolls _ Very crispy and delicious Vietnamese
| Dessert
Vietnamese "Banh Kep" Crispy Waffle Rolls Recipe Ingredients: Flour mixture: 290 gr rice flour 180 gr tapioca starch 1/2 tsp = 3 gr kosher salt 1/2 tsp ground cinnamon 190 gr sugar 2 Tbsp = 20 gr black sesame seeds 2 Tbsp = 20 gr white sesame seedsLiquid mixture: 3 eggs 1 stick of unsalted bu
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grilled red mullet with tapenade
| General Recipes
Cooking receipe to make grilled red mullet with tapenade under category General Recipes. You may find some video clips related to this receipe below.grilled red mullet with tapenade4 medium red mullet scaled and cleaned 3 thsp olive oil juice 1/2 lemon 1/2 tsp cayenne pepper salt 2 handfuls rocket l
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Apricot Dumplings Recipe
| Dessert
Type: Apricot Dumplings Free Cooking Recipe - Dessert You got to try this! Ingredients / Directions Apricot SyrupSyrup drained from apricots1 tablespoon honey1/2 teaspoon cinnamonCombine apricot syrup with honey and cinnamon. Bring to a boil. Makes about 1 cup(s).Crust2 cup(s)s butter
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Cooking receipe to make vanilla custard under category Aga Recipes. You may find some video clips related to this receipe below.
vanilla custard
600ml milk
1 vanilla pod split
4 egg yolks
250g caster sugar
15ml cornflour
Pour the milk into a saucepan add the vanilla pod and bring to just below boiling point on the simmering plate.
Cover and transfer to the simmering ovento infuse for 10 to 15 minutes or until well flavoured with vanilla.
Meanwhile in a large bowl whisk together the egg yolks sugar and cornflour until light and foamy.
Strain the flavoured milk onto the egg mixture whisking all the time.
Return to the saucepan and heat stirring on the simmering plate until thickened enough to coat the back of the spoon; do not boil or the custard will curdle.
Immediately remove from the heat and pour into a cold heatproof bowl.
Cover the surface with a piece of dampened greaseproof paper to prevent a skin forming and keep warm on the back of the aga until ready to serve.
Serves 6
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