Peanut Butter Custard Pie Recipe
| Pies And Pastries
Type: Peanut Butter Custard Pie Free Cooking Recipe - Pies And Pastries Outstanding! Ingredients / Directions 1 (10-inch) deep dish pie crustbaked and cooled3 large egg yolks3 cup(s)s milk1/2 cup(s) granulated sugar1/3 cup(s) cornstarch1/4 teaspoon salt2 tablespoons butter or margarin
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quick bean soup
| General Recipes
Cooking receipe to make quick bean soup under category General Recipes. You may find some video clips related to this receipe below.quick bean soup4 tbsps dive oil 2 medium onions peeled and chopped2 medium carrots finely diced 4 ribs of celery chopped 4 cloves of garlic chopped 100g pancetta or fat
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creamy curry slaw
| General Recipes
Cooking receipe to make creamy curry slaw under category General Recipes. You may find some video clips related to this receipe below.creamy curry slawdressing: 1 clove garlic minced 1 cup plain yogurt 2 tablespoons sugar 2 tablespoons cider vinegar 1 tablespoon fresh lime or lemon juice 1 teaspoon
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Tea - Masala Tea
| Teas 2
Cooking receipe to make Tea - Masala Tea under category Teas 2. You may find some video clips related to this receipe below.Masala Tea (from Herbal Teas and Infusions)Per serving: 1 tsp Ceylon or Darjeeling tea 1 pinch cardamon 1 pinch ginger 1 pinch cinnamon 1 pinch powdered vanilla (or a drop of e
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Cooking receipe to make vegetable couscous with harissa under category Aga Recipes. You may find some video clips related to this receipe below.
vegetable couscous with harissa
350g qulck cook couscous
40g butter
2 small onions peeled and quartered
2 garlic cloves crushed
1 bunch of baby fennel trimmed or 1 large fennel bulb cored and cut into wedges
225g pumpkin peeled and chopped
225g small whole baby carrots trimmed and scrubbed
good pinch of saffron strands
2 cinnamon sticks
2 tbsp coriander seeds crushed or ground coriander
1 tsp paprika
300ml vegetable stock
salt and freshly ground black pepper
225g courgettes thickly sliced
1 red chilli finely sliced
225g tomatoes skinned and chopped
50g raisins
175g shelled sliced frozen broad beans skinned
75ml harissa paste
chopped coriander to garnish
Put the couscous in a bowl and add sufficient cold water to cover by 25mm. Leave to stand for 2 to 3 minutes (or according to packet instructions) then drain and place in a steamer or metal colander lined with damp muslin over boiling water; cover tightly.
