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BEEF TAPA Recipe
| Main Meals
Type: BEEF TAPA Free Cooking Recipe - Main Meals No other! Ingredients / Directions 1 k. sirloin beef ? c. white sugar? brown sugar 1 teaspoon. salt peter (salitre)2 tbsps. Salt Slice beef thinly into serving size (preferably across the grain). In a bowl
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Cuban Cocktail No. 2
| Drink Master
Cooking receipe to make Cuban Cocktail No. 2 under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lime or 1/4 Lemon 1/2 oz Apricot-flavored Brandy 1 1/2 oz Brandy 1 tsp Light RumShake with ice and strain into
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Peanut Butter Bread Recipe
| Bread
Type: Peanut Butter Bread Free Cooking Recipe - Bread Unbelievable! Ingredients / Directions pinch of salt To prepare this Peanut Butter Bread Recipefirst sift flourbaking powdersalt and sugar together. Add milk to peanut butterand blend well. Add dry ingredients and beat thoroughly.
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pork chops with thyme lemon and pesto
| General Recipes
Cooking receipe to make pork chops with thyme lemon and pesto under category General Recipes. You may find some video clips related to this receipe below.pork chops with thyme lemon and pestojamie olivernaked chef1 handful of thyme picked salt and freshly ground black pepper 1 clove of garlic zest a
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Cooking receipe to make vegetables in oyster sauce under category Aga Recipes. You may find some video clips related to this receipe below.
vegetables in oyster sauce
chinese
450g vegetables e.g. carrots broccoli courgettes mushrooms mangetout peas baby sweetcorn
2 tbsp vegetable oil
2 cloves garlic peeled and crushed pinch salt
2 tbsp dry sherry
1/2 tsp sugar
3 tbsp oyster sauce
Prepare the vegetables.
Cut to an even size not too large.
Any hard or older vegetables e.g. carrots and broccoli should be blanched in boiling water for 1 to 2 minutes to help the cooking.
Heat the oil in a large saucepan.
Add the garlic sherry salt pepper and sugar and stir.
While stirring add the vegetables.
Cover and cook for 1 to 2 minutes.
Drain and place on a serving dish.
Pour the oyster sauce over the vegetables.
A variety of vegetables can be used for this dish. Have a mix of colours and textures the vegetables are only briefly cooked so they remain bright and the texture crunchy. If you prefer slightly less crunchy vegetables cook for 2 to 3 minutes longer.
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