wine braised sausages with lentils

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Cooking receipe to make wine braised sausages with lentils under category Aga Recipes. You may find some video clips related to this receipe below.

wine braised sausages with lentils

450g good meaty sausages

oil if necessary

2 red onions finely chopped

6 baby red peppers halved and deseeded or 2 large peppers deseeded and thickly sliced

150ml lightstock

200ml red wine

420g can cooked green lentils

salt and freshly ground black pepper

chopped fresh parsley to garnish

Brown the sausages in a large flameproof casserole on the boiling plate for 4 to 5 minutes.

If they dont produce enough fat and begin to stick add 1 tbsp oil to the pan.

Add the onions to the pan and fry on the simmering plate until soft about 5 minutes.

Stir in the peppers and fry until slightly browned.

Pour in the stock and red wine and bring to the boll.

Rinse and drain the lentils stir into the casserole season and cover tightly then simmer gently on the simmering plate for about 15 minutes.

Transfer to the simmering oven for 30 minutes or place on the gnd shelf on the floor of the roasting oven for 15 minutes or until most of the liquid has been absorbed and the peppers are quite soft.

Garnish with parsley to serve.

Most good butchers pride themselves on their own sausages recipes and supermarkets premium brands are good too.

Serves 4

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