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Barmbrack (Irish Bread) Recipe
| Halloween
Type: Barmbrack (Irish Bread) Free Cooking Recipe - Halloween the best! Ingredients / Directions 2 packages active dry yeast1/2 cup(s) warm water1 cup(s) scalded lukewarm milk1/3 cup(s) granulated sugar1/4 cup(s) buttersoftened2 eggs2 teaspoons cinnamon1 teaspoon salt5 1/2 cup(s)s flo
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DIABETIC
LOW-FAT ONE POTATO
TWO POTATO Recipe
| Modified Diet
Type: DIABETICLOW-FAT ONE POTATOTWO POTATO Free Cooking Recipe - Modified Diet Simply good! Ingredients / Directions nonstick cooking spray2 medium baking potatoescut lengthwise into 4 wedgessalt1/2 cup(s) unseasoned dry bread crumbs2 tbsps. grated parmesan cheese1 1/2 teaspoons. drie
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ROASTED GARLIC AND CREAM OF SPINACH SOUP
| Everyday Recipes
Cooking receipe to make ROASTED GARLIC AND CREAM OF SPINACH SOUP under category Everyday Recipes. You may find some video clips related to this receipe below.ROASTED GARLIC AND CREAM OF SPINACH SOUP(Serves six to eight)One stick of butterOne medium to large diced onionFour to six medium to large gar
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rock salt info
| General Recipes
Cooking receipe to make rock salt info under category General Recipes. You may find some video clips related to this receipe below.rock salt infokala namakWalk throught the streets of any indian city and you will be treated to an endless vision of colour and bustle and to the mouthwatering fragrance
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Cooking receipe to make winter squash salad under category Aga Recipes. You may find some video clips related to this receipe below.
winter squash salad
125g onions
2 garlic cloves
225g yellow butternut squash
2 tbsp chopped fresh herbs such as chives mint or flatleaf parsley
225g courgettes
225g plum tomatoes
salt and freshly ground black pepper
50g cheese such as feta
50g chopped black and green olives
75m1olive oil
warm crusty bread to accompany
Finely slice the onions squash courgettes and tomatoes.
Crumble the cheese.
Heat 2 tbsp oil in an ovenproof pan and fry the squash for 3 to 4 minutes or until softened and golden.
Remove and set aside.
Add the crashed garlic and onions to the pan and cook slowly for 5 minutes on the simmering plate then transfer to the simmering ovenfor a further 10 minutes.
Spoon the sliced squash courgettes and tomatoes into an ovenproof dish or tin and top with the onions and garlic herbs seasoning and remaining oil.
Cover with foil and cook on the grid shelf on the floor of the roasting oven.
After 15 minutes uncover and cook for a further 30 to 40 minutes until tender.
Serve on individual plates sprinkled with the olives and crumbled cheese. Accompany with warm crusty bread.
During late autumn and winter an ever increasing variety of squash and pumpkins is available. Many have labels to help you choose a suitable variety and most can be roasted sauteed boiled and fried.
Serves 4
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