Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
pasta and chickpea soup with pesto
| Aga Recipes
Cooking receipe to make pasta and chickpea soup with pesto under category Aga Recipes. You may find some video clips related to this receipe below.pasta and chickpea soup with pesto3 tbsp olive oil 1 onion chopped 2 garlic cloves finely chopped 1 small leek sliced 1 level tsp chopped fresh rosemary
[ read more ]
Bee Cake Recipe
| Breakfast
Type: Bee Cake Free Cooking Recipe - Breakfast Just do it! Ingredients / Directions 1 1/4 to 1 1/3 cup(s)s all-purpose flour2 tablespoons granulated sugar1 teaspoon grated lemon peel1 package active dry yeast1/3 cup(s) milk1/4 cup(s) water2 tablespoons margarine1 eggat room temperatur
[ read more ]
Tamagoyaki Japanese cooking recipe
| Japanese
Ingredients 8 eggs 4 tablespoons sugar 1 tablespoon soy sauce Directions 1Mix and cook.View related video clips[tubepress mode='tag', tagValue='Tamagoyaki']
[ read more ]
Carrot Salad Recipe 3 Recipe
| Salad
Type: Carrot Salad Recipe 3 Free Cooking Recipe - Salad It's alright! Ingredients / Directions 1 cup(s) grated new carrot1 cup(s) chopped raw cabbage or celeryor cabbage and celery combined1 tablespoon lemon juice? teaspoon saltMayonnaise or boiled dressingLettuce leaves To prepare th
[ read more ]
Type: Candied Brie with Apple Wedges Free Cooking Recipe – Appetizers
Wow!
Ingredients / Directions
One (4-inch) round brie cheese
1 tablespoon unsalted butter
2 tablespoons packed light brown sugar
Juice of 1/2 lemon
1 large tart apple
such as Granny Smith
cut into about 12 wedges
5 pecan halves Preheat the oven to 275 degrees F.
Place the brie on a baking sheet. Bake for about 15 minutes
or until softened and warm.
Meanwhile
melt the butter in a small nonstick saucepan over medium heat. Reduce the heat to medium-low; add the brown sugar and stir occasionally until melted.
Make acidulated water by mixing the lemon juice into a small bowl of water. Dip the apple wedges into the water.
Place the warm cheese in a small serving bowl or on a small plate. Drizzle with the warm sauce. Garnish with the pecans in a pinwheel formation. Surround the cheese with the apple wedges.
