Chilled Aromatic Shrimp Recipe


Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

pumpkin and sage fondue

| General Recipes

Cooking receipe to make pumpkin and sage fondue under category General Recipes. You may find some video clips related to this receipe below.pumpkin and sage fondue4 small onion squashes salt and pepper 1 1/2 tsp grated nutmeg plus extra to serve 60g butter 1 medium onion finely chopped 1 clove garli

[ read more ]

Minted Mashed Peas Recipe

| Vegeterian

Type: Minted Mashed Peas Free Cooking Recipe - Vegeterian Just do it! Ingredients / Directions Preparation - 2 hour(s)Cooking time - 20 minutes 2 1/4 cup(s)s quick-soak dried peas 1 teaspoon sea salt 4 tbsp malt vinegar 1 tbsp mint sauce ground black pepper Soak the peas for 2 hour(s)

[ read more ]

Tag : Quick

crunchy iced lemon traybake

| Aga Recipes

Cooking receipe to make crunchy iced lemon traybake under category Aga Recipes. You may find some video clips related to this receipe below.crunchy iced lemon traybakevegetarian225g selfraising flour 225g caster sugar 3 eggs 175g soft baking margarine 1/2 level teaspoons baking powder fnely grated r

[ read more ]

tomato and coconut curry

| General Recipes

Cooking receipe to make tomato and coconut curry under category General Recipes. You may find some video clips related to this receipe below.tomato and coconut currytomatochi kadhiindian300g coconut grated 2 tablespoons sunflower oil 1 teaspoon black mustard seeds 1 teaspoon cumin seeds large pinch

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Chilled Aromatic Shrimp Recipe"] _______________________________________


Type: Chilled Aromatic Shrimp Free Cooking Recipe – Appetizers

Try this one!

Ingredients / Directions
4 servings

1 cup(s) fresh cilantro
1 tablespoon fresh ginger
chopped
2 cloves garlic
2 scallions
sliced
1 jalapeno pepper
halved and seeded
1 teaspoon granulated sugar
1/2 teaspoon salt
3 tablespoons vegetable oil
3 tablespoons fresh lime juice
1 cup(s) heavy cream
2 pounds medium or large shrimp
peeled with tails left on In a food processor
combine cilantro
ginger
garlic
scallions
jalapenos
and process until finely chopped. Add sugar
salt
oil and lime juice and mix well. Toss shrimp in mixture until coated. Cover bowl
and let stand an hour(s) at cool room temperature.

Spoon the shrimp out of marinade and saute lightly until barely cooked. Arrange on serving plate and chill.

Add reserved marinade to the liquid from the cooked shrimp and oil
stirring
until the liquid evaporates
leaving a thick green puree. Add cream and boil again
stirring constantly
until thick enough to pour. Do not reduce too much as this sauce thickens considerably as it cools.

Pour sauce into a serving bowl and refrigerate with the shrimp until both are chilled and ready to serve.

Please follow and like us: