Cranberry Rum Brie Recipe


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Type: Cranberry Rum Brie Free Cooking Recipe – Appetizers

It’s ok!

Ingredients / Directions
2 tablespoons packed brown sugar
1 teaspoon rum extract
1/2 cup(s) whole-berry cranberry sauce
1/8 teaspoon ground nutmeg
1 (8 ounce) round Brie cheese
2 tablespoons chopped pecans
Assorted crackers or ginger snaps In small bowl
combine brown sugar
rum extract
cranberry sauce and nutmeg. Stir to blend.

Scrape or cut off the top rind of the cheese
leaving 1/4-inch edge by scoring or making a circle on the top 1/4-inch from the edge with a small knife. Using a teaspoon
simply scrape off the top of the rind
exposing the cheese. Top Brie with cranberry mixture and sprinkle with pecans.

Bake at 500 degrees F for 5 minutes
or until cheese is softened.

Using a large spatula
place Brie round on serving plate and surround with assorted crackers.

Serves 8.

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