tamarind chicken
| General Recipes
Cooking receipe to make tamarind chicken under category General Recipes. You may find some video clips related to this receipe below.tamarind chickenindonesian4 chicken thighs4 chicken drumsticks1/3 cup tarnarind sauce 2 teapoons ground coriander1 teaspoon ground turmeric2 cloves garlic crushed2 tab
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Big Chill
| Drink Master
Cooking receipe to make Big Chill under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Dark Rum 1 oz Pineapple Juice 1 oz Orange Juice 1 oz Cranberry Juice 1 oz Cream of CoconutBlend ingre
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apple dapple cake
| General Recipes
Cooking receipe to make apple dapple cake under category General Recipes. You may find some video clips related to this receipe below.apple dapple cake3 medium eggs200ml sunflower oil300g golden caster sugar50ml cold water375g plainflour1/2 tsp salt1 tsp bicarbonate of soda1 tsp ground cinnamon2 tsp
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Fried Pickles Recipe
| Vegetables
Type: Fried Pickles Free Cooking Recipe - Vegetables Amazing! Ingredients / Directions Directions: * 1 jar dill pickles (sliced long for sandwichesor whole so you can cut a thicker slice) * powdered batter mix * oil for deep frying In a tall skilletheat one-inch of oil to 350
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Type: Fiesta Cheese Ball Free Cooking Recipe – Appetizers
Outstanding!
Ingredients / Directions
1 1/2 cup(s)s chopped pecans
1 (1 ounce) envelope taco seasoning
divided
16 ounces cream cheese
softened
1 tablespoon green Tabasco sauce
1 tablespoon seeded and diced jalapeno pepper
1 tablespoon diced red onion
1 cup(s) seeded and diced red bell pepper
8 ounces shredded Colby-jack cheese Preheat over to 300 degrees F.
Place pecans on a small baking sheet and toast in oven for 15 to 20 minutes. Remove from oven and toss with 2 tablespoons taco seasoning; set aside.
In a large bowl of an electric mixer
beat cream cheese
remaining taco seasoning and Tabasco sauce until smooth
about 2 minutes. Add jalapeno
onion
bell pepper and Colby-Jack cheese. Stir to combine. Using a rubber spatula
shape cheese into a large ball.
Place a large sheet of plastic wrap on counter top
sprinkle reserved seasoned nuts over plastic. Roll cheese ball in nuts
coating entire outside of ball.
Bring sides of plastic wrap up around ball to seal. Wrap in additional layer of plastic wrap to seal. Place cheese ball on a plate and refrigerate several hour(s) until firm.
Serve with crackers.
