Ham Balls with Hawaiian Punch Sauce Recipe

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Type: Ham Balls with Hawaiian Punch Sauce Free Cooking Recipe – Appetizers


Ingredients / Directions
Ham Balls:
1/2 lb ham
3/4 lb pork
2/3 cup(s) quick oats
1 egg
1/2 cup(s) milk

1/3 cup(s) brown sugar
2 tbsp flour
1 tbsp dry mustard
2/3 cup(s) Hawaiian punch
2 tbsp vinegar
6 cloves
1/3 cup(s) dark corn syrup Ham balls: Preheat oven to 350�F. Combine all ingredients and shape into 1-inch balls. Place on greased cookie sheet and bake about 20 minutes
or until browned.
Sauce: In sauce pan
combine brown sugar
flour and mustard
mixing well.
Add punch and vinegar and mix well. Add cloves and corn syrup. Over medium heat cook
stirring constantly
until mixture thickens and becomes clear.
In chafing dish or crock pot
place ham balls and pour sauce over. Serve with toothpicks.
the ham recipe can be shaped into a loaf and served as a main course with the sauce placed over the loaf about 15 minutes before it has finished cooking (1 hour(s) at 350�F) with extra sauce on the side.

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