Sweet Potato Cobbler I Recipe
| Pies And Pastries
Type: Sweet Potato Cobbler I Free Cooking Recipe - Pies And Pastries the best! Ingredients / Directions 3 large sweet potatoesuncooked1/2 cup(s) (1 stick) butter or margarine1 1/2 cup(s)s granulated sugar1/2 teaspoon nutmeg1/2 teaspoon saltDumplings or Crust2 cup(s)s all-purpose flour
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Sausage with Peas Recipe
| Meats
Type: Sausage with Peas Free Cooking Recipe - Meats This is a good one! Ingredients / Directions 8 pork sausages1 tablespoon flour? cup(s) water? cup(s) peas4 eggS To prepare this Sausage with Peas Recipefirst cut the sausages in pieces about an inch longand brown them in the frying p
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Vegetarian Niku Jaga With Konjac Japanese cooking recipe
| Japanese
Ingredients 200 g konjac 2 large potatoes 1 carrot 200 g deep fried tofu 3 tablespoons soy sauce 2 tablespoons sugar 2 tablespoons sake 1/2 cup water Directions 1Rub konjac in salt to soften and rinse it. Cut into cubes. 2Dip tofu in hot water to get rid of excess oil. Cut into cubes also.
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winter salad
| General Recipes
Cooking receipe to make winter salad under category General Recipes. You may find some video clips related to this receipe below.winter saladInsalata invernale italianriver cafe cook booka handful each of dandelion rocket trevise or radicchio red or white chicory or young spinach lambs lettuce Oil a
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Type: Herbed Cheese Puffs Free Cooking Recipe – Appetizers
Wow!
Ingredients / Directions
1 (4 ounce) package grated Parmesan cheese
4 ounces Romano cheese
grated
1 cup(s) mayonnaise
2 teaspoons minced fresh basil
2 teaspoons minced fresh oregano
1 bunch green onions
chopped
1 clove garlic
minced
1 (12 ounce) can refrigerated biscuit dough Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
In a medium bowl
mix together Parmesan cheese
Romano cheese
mayonnaise
basil
oregano
green onions and garlic.
Separate each unbaked biscuit vertically into 3 pieces. Spread 1 tablespoon cheese mixture on each piece.
Arrange pieces in a single layer on baking sheet. Bake in the preheated oven 10 to 12 minutes
or until puffed and golden brown. Serve warm!
