Jicama Chili Dust Recipe

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Type: Jicama Chili Dust Free Cooking Recipe – Appetizers

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Ingredients / Directions
Juice of 1 Mexican lime
1/4 to 1/2 pound jicama
peeled and cut into sticks
4 teaspoons chili powder
2 tablespoons salt Squeeze lime juice over ice cold jicama sticks just before serving. Mix chile powder and salt and serve in a small bowl for dipping with sticks.

Makes about 1/4 cup(s) dust.

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