Creamy Fettuccine Alfredo II Recipe
| Pasta
Type: Creamy Fettuccine Alfredo II Free Cooking Recipe - Pasta Check out the travel channel! Ingredients / Directions 8 ounces cream cheese3/4 cup(s) grated Parmesan cheese1/2 cup(s) butter1/2 cup(s) milk1/2 pound fettuccinecooked and drained1 clove garlicminced10 ounces large mushroo
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Sushi Rice Japanese cooking recipe
| Japanese
Ingredients 2 cups sushi rice, cooked to packet instructions and still warm 4 tablespoons sushi vinegar 1 tablespoon sugar 1/4 teaspoon salt Directions 1Combine the vinegar, sugar, and salt in a small bowl. 2Add to rice, and mix well. 3Allow to cool before making sushi.View related video clips
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tomato red pepper and pesto souffle
| General Recipes
Cooking receipe to make tomato red pepper and pesto souffle under category General Recipes. You may find some video clips related to this receipe below.tomato red pepper and pesto souffle4 large red peppers 2 tbsp olive oil 1 onion chopped 2 garlic cloves finely chopped 300g tomatoes skinned seeded
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Eggs Benedict
| Low Carb Recipes
Cooking receipe to make Eggs Benedict under category Low Carb Recipes. You may find some video clips related to this receipe below.EGGS BENEDICT - 4 Servings4 eggs (2.4 grams of carbs)Canadian BaconSauce1/2 cup butter3 beaten egg yolks (0.9 grams of carbs)1 tbsp water1 tbsp lemon juice (1.3 grams of
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Type: Mahogany Chicken Wings Free Cooking Recipe – Appetizers
Unbelievable!
Ingredients / Directions
3 pounds chicken wings
split and tips discarded
1/2 cup(s) soy sauce
1/2 cup(s) honey
1/4 cup(s) molasses
2 tablespoons chile sauce
1 teaspoon ground ginger
2 cloves garlic
finely chopped Place chicken in a shallow
medium dish.
In a medium bowl
mix soy sauce
honey
molasses
chile sauce
ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour(s)
turning occasionally.
Preheat oven to 375 degrees F (190 degrees C).
In a large baking dish
arrange chicken in a single layer. Bake in the preheated oven approximately 50 minutes
brushing with remaining soy sauce mixture often and turning once
until meat is no longer pink and juices run clear.
