Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Rich Potato Salad
| Everyday Recipes
Cooking receipe to make Rich Potato Salad under category Everyday Recipes. You may find some video clips related to this receipe below.Rich Potato SaladRecipe By : 1001 Snacks-Gregg R. GillespieServing Size : 4 Preparation Time :0:00Categories : Potatoes SaladsAmount Measure Ingredient -- Preparatio
[ read more ]
Chocolate Suicide Recipe
| Cakes
Type: Chocolate Suicide Free Cooking Recipe - Cakes Unbelievable! Ingredients / Directions 14 to 16 servings6 ounces (1 1/2 sticks) unsalted butter, cut in squares12 ounces semisweet chocolate4 eggs plus 1 yolk4 egg whitesWhite chocolate sauce (recipe below)Fresh strawberries and/o
[ read more ]
Swiss Steak-Sour Cream Casserole Recipe
| Casserole
Type: Swiss Steak-Sour Cream Casserole Free Cooking Recipe - Casserole You got to try this! Ingredients / Directions 2 teaspoons olive or vegetable oil1 cup(s) diced onions1 cup(s) sliced mushroom caps2 teaspoons all-purpose flour1 1/2 cup(s)s water2 envelopes instant beef broth and s
[ read more ]
Great Garlic Olives Recipe
| Appetizers
Type: Great Garlic Olives Free Cooking Recipe - Appetizers No other! Ingredients / Directions 14 ounces pitted Kalamata olivesdrained3 tablespoons olive oil2 large cloves fresh garlicminced1/2 teaspoon oregano leaves Marinate drained olives in the olive oilgarlic and oregano in a cove
[ read more ]
Type: Malidzano Eggplant Spread Free Cooking Recipe – Appetizers
Amazing!
Ingredients / Directions
3 medium eggplants
2 tablespoons olive oil
4 cloves garlic
minced
1 1/2 cup(s)s crumbled feta cheese
1/2 cup(s) finely ground walnuts
1 pinch salt and pepper to taste
1/4 cup(s) olive oil Preheat the oven to 400 degrees F (200 degrees C). Brush eggplants lightly with olive oil
and place them in the oven. Roast until the skins are brown and the eggplant is soft
about 30 minutes. Remove from the oven
cool slightly
peel
and cut into chunks. Set aside in a bowl to drain off some of the liquid.
Place the eggplant chunks into the container of a food processor
along with the garlic
feta cheese
walnuts and olive oil. If it doesn”t all fit
do this in batches then stir together. Process until well blended with just a few small chunks. the consistency should be thick. Transfer to a bowl
and season with salt and pepper. Serve as a side dish or appetizer.
