Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Ethel Duffy Cocktail
| Drink Master
Cooking receipe to make Ethel Duffy Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Apricot-flavored Brandy 3/4 oz Creme de Menthe (white) 3/4 oz Triple SecShake with ice and strain into cocktail glass.[tub
[ read more ]
Blueberry Amaretto Squares Recipe
| Dessert
Type: Blueberry Amaretto Squares Free Cooking Recipe - Dessert It's alright! Ingredients / Directions 1 3/4 cup(s)s graham cracker crumbs1/2 cup(s) granulated sugar1/2 cup(s) butter or margarinemelted2 eggs3/4 cup(s) granulated sugar8 ounces cream cheesesoftened2 1/2 cup(s)s milk2 (3
[ read more ]
Creamy Lemon Meringue Pie Recipe
| Pies And Pastries
Type: Creamy Lemon Meringue Pie Free Cooking Recipe - Pies And Pastries Try this one! Ingredients / Directions Makes one 8- or 9-inch pie1 (8- or 9-inch) baked pastry shell or graham cracker crumb crust3 eggsseparated1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk1/2 cup(s) lemo
[ read more ]
roast rib of beef with mustard and parsley sauce
| General Recipes
Cooking receipe to make roast rib of beef with mustard and parsley sauce under category General Recipes. You may find some video clips related to this receipe below.roast rib of beef with mustard and parsley sauce rib of beef 20g.flat parsley 2 heaped tbsp dijon mustard 2 level tbsp capers tbsp bals
[ read more ]
Type: Pastry Wrapped Raspberry Chipotle Baked Brie Free Cooking Recipe – Appetizers
Amazing!
Ingredients / Directions
1 sheet frozen puff pastry
defrosted
6 tablespoons Epicurean”s Delight Roasted Raspberry Chipotl� Sauce
1 small round brie
1 egg
beaten
3 tablespoons chopped nuts (walnuts
pecans
almonds) Butter a baking pan and line with aluminum foil. Roll the pastry on a lightly floured surface and cut one 8-inch and one approximately 4-inch circle ( a little larger than the round of brie). Keep remaining dough.
Place 8-inch circle on baking pan and center brie on top of the dough. Top brie with raspberry sauce and nuts. Bring the dough up the sides of the cheese and press firmly so it will stay. Brush edges of dough with egg. Brush outer rim on the 4-inch dough circle with egg and place over the top of the cheese with the moistened side down. Press the two edges of the dough together firmly to seal.
Brush top and sides with egg. Cut decorative designs from dough scraps and place on top. Brush decorations with egg. Refrigerate 30 minutes (minimum) before baking.
Preheat oven to 375 degrees F. Bake for 20 to 30 minutes or until golden brown. Let stand 10 minutes before serving.
To serve
transfer baked brie to serving dish by carefully lifting the brie with the foil. Trim away excess foil.
Serves 6 to 8 as an appetizer.
