Pork on Horseback Recipe

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Type: Pork on Horseback Free Cooking Recipe – Appetizers

It’s ok!

Ingredients / Directions
2 tablespoons prepared horseradish
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
8 ounces cream cheese
at room temperature
6 thin slices boiled ham Beat horseradish
Worcestershire sauce
salt and cream cheese until it reaches spreading consistency. Place 1 ham slice on a sheet of wax paper. Spread with 1/5 of horseradish mixture. Layer with remaining ham and horseradish mixture
ending with a ham slice. Wrap in wax paper. Freeze 2 hour(s) or overnight.

Cut into small cubes. Spear each cube with a wooden pick. Let stand 1 hour(s) before serving.

Makes 36 appetizers.

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