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Lentil Shepherd''s Pie Recipe
| Vegetables
Type: Lentil Shepherd''s Pie Free Cooking Recipe - Vegetables Unbelievable! Ingredients / Directions "2 1/2 cup(s) Of water1 cup(s) Lentils1/2 cup(s) Barley1 1/2 cup(s) Vegetable broth2 lrg Diced carrots or any veggie that you chose. Frozen mixed veggies work well too.2 lrg Chopped on
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Canado Saludo
| Drink Master
Cooking receipe to make Canado Saludo under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Light Rum 1 oz Orange Juice 1 oz Pineapple Juice 5 dash Lemon Juice 5 dash Grenadine 5 dash
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filled jacket potatoes
| General Recipes
Cooking receipe to make filled jacket potatoes under category General Recipes. You may find some video clips related to this receipe below.filled jacket potatoes
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Tomato and Feta Bruschetta Recipe
| Vegeterian
Type: Tomato and Feta Bruschetta Free Cooking Recipe - Vegeterian Outstanding! Ingredients / Directions Preparation - 15 minutesCooking time - 5 minutes 1/2 pint pomodorino or cherry tomatoes 1 1/4 cup(s)s feta cheese small handful fresh mint leaves small fresh basil 3 tbsp olive oil
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Type: Rye Party Puffs Free Cooking Recipe – Appetizers
Unbelievable!
Ingredients / Directions
Dough
1 cup(s) water
1/2 cup(s) butter or margarine
1/2 cup(s) all-purpose flour
1/2 cup(s) rye flour
2 teaspoons dried parsley flakes
1/2 teaspoon garlic powder
1/4 teaspoon salt
4 eggs
Caraway seeds
Corned Beef Filling
16 ounces cream cheese
softened
2 (2 1/2 ounce) packages thinly sliced
cooked corned beef
chopped
1/2 cup(s) mayonnaise
1/4 cup(s) sour cream
2 tablespoons minced chives
2 tablespoons diced onion
1 teaspoon spicy brown mustard
1/8 teaspoon garlic powder
10 small stuffed olives
chopped In a saucepan over medium heat
bring water and butter to a boil. Add flours
parsley
garlic powder and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.
Beat in eggs
one at time. Beat until smooth. Drop batter by rounded teaspoons 2-in. apart onto greased baking sheets. Sprinkle with caraway. Bake at 400 degrees F for 18-20 minutes or until golden.
Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool. In a mixing bowl
combine the first eight filling ingredients; mix well. Stir in olives. Split puffs; add filling. Refrigerate.
Yield: 4 1/2 dozen.
NOTE: these puffs might sounds like a lot of work but
they are fabulous and great for party if they last that long. the corned beef filling makes enough for fill two batches of the dough puffs. I use a pastry bag less sticky with dough to make puffs.
