Rye Party Puffs Recipe

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Tag : Bread

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Type: Rye Party Puffs Free Cooking Recipe – Appetizers


Ingredients / Directions
1 cup(s) water
1/2 cup(s) butter or margarine
1/2 cup(s) all-purpose flour
1/2 cup(s) rye flour
2 teaspoons dried parsley flakes
1/2 teaspoon garlic powder
1/4 teaspoon salt
4 eggs
Caraway seeds

Corned Beef Filling
16 ounces cream cheese
2 (2 1/2 ounce) packages thinly sliced
cooked corned beef
1/2 cup(s) mayonnaise
1/4 cup(s) sour cream
2 tablespoons minced chives
2 tablespoons diced onion
1 teaspoon spicy brown mustard
1/8 teaspoon garlic powder
10 small stuffed olives
chopped In a saucepan over medium heat
bring water and butter to a boil. Add flours
garlic powder and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.

Beat in eggs
one at time. Beat until smooth. Drop batter by rounded teaspoons 2-in. apart onto greased baking sheets. Sprinkle with caraway. Bake at 400 degrees F for 18-20 minutes or until golden.

Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool. In a mixing bowl
combine the first eight filling ingredients; mix well. Stir in olives. Split puffs; add filling. Refrigerate.

Yield: 4 1/2 dozen.

NOTE: these puffs might sounds like a lot of work but
they are fabulous and great for party if they last that long. the corned beef filling makes enough for fill two batches of the dough puffs. I use a pastry bag less sticky with dough to make puffs.

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