Seafood Mousse Recipe

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Type: Seafood Mousse Free Cooking Recipe – Appetizers

No other!

Ingredients / Directions
1 can cream of mushroom soup
1 cup(s) mayonnaise
6 ounces cream cheese
1/2 teaspoon Worcestershire sauce
1/2 teaspoon seasoned salt
1 tablespoon grated onion
1 1/4 pounds cooked
cleaned shrimp
finely chopped
1 (6 1/2 ounce) can crabmeat
3 envelopes unflavored gelatine
1 cup(s) cold water
Red food coloring Cook first 6 ingredients in top of double boiler over medium heat. Stir until smooth. Add shrimp and crabmeat. Dissolve gelatine in cold water; blend into mixture. Add 2 to 3 drops red food coloring. Pour into 6-cup(s) mold and chill until firm.

NOTE: For a zippier taste
add several drops Tabasco� sauce and increase seasoned salt.

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