Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
humous
| General Recipes
Cooking receipe to make humous under category General Recipes. You may find some video clips related to this receipe below.humousjamie olivernaked chef340g chickpeas soaked overnight 1 small dried red chilliteaspoon cumin seeds or ground cumin salt and fleshly ground black pepper 1 clove of garlic p
[ read more ]
Cheesies Recipe
| Appetizers
Type: Cheesies Free Cooking Recipe - Appetizers It's alright! Ingredients / Directions 1 1/2 cup(s)s grated Swiss cheese1/4 cup(s) grated Parmesan cheese1/2 cup(s) butter or margarine3/4 cup(s) all-purpose flour3/4 teaspoon salt1/8 teaspoon nutmeg1 egg whitePaprika Mix cheese and soft
[ read more ]
Tea - Spicy Tea
| Teas 2
Cooking receipe to make Tea - Spicy Tea under category Teas 2. You may find some video clips related to this receipe below.Spicy TeaA quick pick-me-up on a cold afternoon.? cup dried lemon verbena ? cup dried chamomile ? cup dried orange peel2 tbsp dried rosemary 1 3 inch cinnamon stick, crushed (or
[ read more ]
Chicken Pasta Primavera Recipe
| Pasta
Type: Chicken Pasta Primavera Free Cooking Recipe - Pasta Unbelievable! Ingredients / Directions 1 red bell peppercut into 1-inch pieces1 yellow bell peppercut into 1-inch pieces1 green bell peppercut into 1-inch pieces2 tablespoons olive oil2 cloves garlicminced1 (14.5 ounce) can pee
[ read more ]
Type: Shrimp Cocktail Free Cooking Recipe – Appetizers
Check out the travel channel!
Ingredients / Directions
Juice of 1/2 lemon
1/2 teaspoon horseradish
1/2 teaspoon vinegar
8 drops Tabasco� sauce
1/2 teaspoon tomato catsup Boil
peel and de-vein shrimp and place them in individual serving dishes.
Combine above ingredients. This quantity is sufficient for one dish of shrimp. Increase the quantities by the number of dishes you prepare.
Chill the shrimp in the sauce thoroughly. Serve ice cold.