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white bean fennel and black olive salad
| General Recipes
Cooking receipe to make white bean fennel and black olive salad under category General Recipes. You may find some video clips related to this receipe below.white bean fennel and black olive salad2 cups dried white beans (navy or cannellini) soaked in cold water overnight 1 large fennel bulb trimmed
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Fig Newtons
| Copycat Complete
Cooking receipe to make Fig Newtons under category Copycat Complete. You may find some video clips related to this receipe below.1 lb. dried figs or 2 lbs. fresh figs1 cup sugar1/2 or 1 cup water (1 cup for dried figs; 1/2 cup for fresh)1/2 cup butter, room temp.1 cup sugar1 egg1 tbl. cream or milk1
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Coffee Jell-O Recipe
| Dessert
Type: Coffee Jell-O Free Cooking Recipe - Dessert Good stuff! Ingredients / Directions 1 tablespoon plain gelatine powder1/4 cup(s) cold water6 tablespoons granulated sugarDash of salt1 3/4 cup(s) hot strong coffee Soak gelatine in cold water for five minutes. Add remaining ingredient
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Pork Cooked in Milk Recipe
| Main Meals
Type: Pork Cooked in Milk Free Cooking Recipe - Main Meals You got to try this! Ingredients / Directions 1 pound 12 ounces boneless leg of pork 1 tbsp oil 2 tbsp butter 1 onionchopped 2 garlic cloveschopped 1/2 cup(s) diced pancetta 5 cup(s)s milk 1 tbsp green peppercornscrushed 2 fre
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Type: Stuffed Chinese Pea Pods Free Cooking Recipe – Appetizers
It’s alright!
Ingredients / Directions
1/2 pound Chinese pea pods
3 ounces cream cheese
softened
1 (5 ounce) jar blue cheese spread
Milk Wash pea pods
but do not stem. Blanch in boiling water for 30 to 60 seconds. Drain and chill. Combine and beat cream cheese
blue cheese spread
and enough milk to make a medium-stiff filling.
When ready to serve
cut a tiny slit in each pea pod near the stem end. Place cheese filling mixture in a pastry tube fitted with a No. 2 (fine writing) tip. Ease tip into the slit and fill the pea with cheese mixture. Do not overfill or pods will split. Serve chilled.
