Stuffed Mushrooms with Crabmeat and Dill Recipe

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Type: Stuffed Mushrooms with Crabmeat and Dill Free Cooking Recipe – Appetizers

Um! Yummy!

Ingredients / Directions
12 ea large mushrooms
1 ea env. vegetable soup mix
6 oz frozen crab meat
1/2 cup(s) sour cream or plain yogurt
3 tbsp plain dry bread crumbs
1 tbsp snipped fresh dill
3 dashes hot pepper sauce
1/8 teaspoon pepper
2 tbsp butter or margarine
melted Preheat oven to 350 degrees F. Remove and finely chop mushroom stems.
In medium bowl
combine chopped mushroom stems
vegetable recipe soup mix
sour cream or plain yougurt
bread crumbs
hot pepper sauce
and pepper. Set aside.
On lightly greased baking sheet
arrange mushroom caps; stuff with crabmeat mixture
then brush with butter. Bake 15 minutes or until tender.

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