Veggie Bars Recipe


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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Veggie Bars Recipe"] _______________________________________


Type: Veggie Bars Free Cooking Recipe – Appetizers

Just do it!

Ingredients / Directions
2 (8 ounce) cans refrigerated crescent rolls
16 ounces cream cheese
softened
1/4 cup(s) mayonnaise or salad dressing
1 medium sweet red pepper
chopped
1 (1 ounce) envelope ranch style salad dressing mix
1 medium green pepper
chopped
3/4 cup(s) (3 ounces) shredded Cheddar cheese
1/2 cup(s) coarsely chopped broccoli florets
1/2 cup(s) coarsely chopped fresh mushrooms Unroll crescent roll dough. Place in a lightly greased 15 x 10 x 1 inch jellyroll pan
pressing edges and perforations together to line bottom of pan. Bake at 350 degrees F for 7 to 8 minutes or until browned. Cool.

Combine cream cheese
mayonnaise and salad dressing mix; beat at medium speed with an electric mixer 1 minute or until smooth. Spread over crust in pan.

Combine peppers and remaining ingredients; sprinkle over cream cheese mixture. Cover and chill 8 hour(s).

Cut into 1 1/4-inch squares.

Yield: 8 dozen.

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