Barbecued Chili Beef Recipe

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Type: Barbecued Chili Beef Free Cooking Recipe – Barbecue

Simply good!

Ingredients / Directions
1 1/2 pounds beef top round
1/4 cup(s) olive oil
1/4 cup(s) fresh lime juice
1/4 cup(s) balsamic vinegar
2 tablespoons molasses
2 tablespoons chopped fresh oregano
or 1 teaspoon dried
3 cloves garlic
4 teaspoons cumin
2 teaspoons chili powder
1/8 teaspoon cinnamon Combine cumin
chili powder and cinnamon in a small saucepan. Cook over high heat for about 40 seconds. Carefully add olive oil
lime juice
balsamic vinegar
oregano and garlic. Mix well. Place meat in a shallow baking dish and pour mixture over it. Make sure it is well coated. Cover and refrigerate for at least 4 hour(s).

Remove from refrigerator and preheat grill. Place meat over medium heat and grill for 7 to 15 minutes
depending on desired doneness. Baste with remaining marinade about half way through grilling. When done (160 degrees F at the center) remove from grill. Slice across grain
into thin strips and serve.

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