Barbecued Fish with Fennel Recipe

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Type: Barbecued Fish with Fennel Free Cooking Recipe – Barbecue

You got to try this!

Ingredients / Directions
5 pounds fish fillets
2 pounds fennel
Oil or butter (for grill)
Juice of 1 lemon
3 tablespoons butter
Lemon wedges and 3 tablespoon melted
butter (for serving) Leave skin on fish and have it split almost through and the long backbone removed. Slice fennel lengthwise
including outside stalks
as they will go one the grill. Fill fish with tender inside slices of fennel. Skewer fish closed over fennel and tie
if necessary. Grease grill thoroughly with oil or melted butter.

When fire is hot
place outer fennel slices on grill to serve as a bed for fish. Place fish on fennel on grill; sprinkle with lemon juice
and brush generously with butter (or fish and fennel can be placed in a hinged wire grill). Cover grill or shape a loose tent of foil over fish. Grill 15 minutes. Brush with butter and turn fish. Continue cooking
turning
and basting with butter to cook evenly until fish is opaque near center when pierced with a fork
about 40 minutes for a 3-pound fish
up to 1 hour(s) for a 7-pound fish.

Place fish on warm platter
carefully lifting fish from grill with broad spatula and fork or spoon. Discard scorched fennel tops. Fresh fennel can be added as garnish. Pull skin off top of fish with fingers
loosening it with a fork. Garnish with lemon wedges and serve with melted butter.

Makes 6 servings.

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