Grilled Jumbo Shrimp with Coconut Milk-Curry Sauce Recipe

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Type: Grilled Jumbo Shrimp with Coconut Milk-Curry Sauce Free Cooking Recipe – Barbecue


Ingredients / Directions
For the curry sauce:
3 tbsp vegetable oil
2 tbsp minced shallots
2 teaspoon minced lemon grass
1 teaspoon minced garlic
2 tbsp curry powder
14-ounce can coconut milk
1 tbsp ground coriander
1-1/2 teaspoon sugar
1 teaspoon fish sauce
1 teaspoon lime juice
1 teaspoon tamarind paste
1/2 teaspoon salt
2 whole cloves
20 jumbo shrimp (about 2 pounds)
Salt and pepper to taste
Vegetable oil for brushing shrimp
2 tbsp coarsely chopped basil
Cilantro sprigs To make curry sauce: Heat oil in medium saucepan over high heat. Add shallots
lemon grass
and garlic; saut� for 2 to 3 minutes. Add curry powder and saut� for 2 minutes longer. Add coconut milk
fish sauce
lime juice
tamarind paste
and cloves. Bring to a boil; reduce heat and simmer for 5 minutes or until thickened. Reserve.
Season shrimp with salt and pepper. Lightly brush shrimp with oil and place in centre of cooking grate. Grill 4 to 8 minutes until shrimp turn pink and opaque in thickest part
turning once halfway through grilling time.
To serve
spoon some sauce on serving platter. Arrange shrimp on sauce and sprinkle with the basil and cilantro. Serve with remaining sauce.

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