Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
European Black Bread Recipe
| Bread
Type: European Black Bread Free Cooking Recipe - Bread Check out the travel channel! Ingredients / Directions 7/8 cup(s) water3/4 teaspoon cider vinegar1 1/2 cup(s)s bread flour1/2 cup(s) rye flour1/4 cup(s) oat bran1 tablespoon butter or margarine1 1/2 tablespoons granulated sugar1 t
[ read more ]
skothalia
| General Recipes
Cooking receipe to make skothalia under category General Recipes. You may find some video clips related to this receipe below.skothaliamediterranean3 garlic cloves chopped3 medium slices crustless bread soaked in water for 10 minutes1 tbspn white wine vinegar2 tspns olive oil50g ground walnuts or al
[ read more ]
pepper fish parcels with avocado sauce
| General Recipes
Cooking receipe to make pepper fish parcels with avocado sauce under category General Recipes. You may find some video clips related to this receipe below.pepper fish parcels with avocado sauce For the fish2 red peppers2 yellow peppers (green discolour on steaming)700g firm whlte fish (monkfish sole
[ read more ]
Banana Sour Cream Coffee Cake Recipe
| Breakfast
Type: Banana Sour Cream Coffee Cake Free Cooking Recipe - Breakfast Check out the travel channel! Ingredients / Directions 1/2 cup(s) chopped pecans1/4 cup(s) granulated sugar1/2 teaspoon cinnamon1/2 cup(s) shortening1 cup(s) granulated sugar2 eggs1 cup(s) mashed bananas1 teaspoon van
[ read more ]
Type: Ham-on-a-Spit Free Cooking Recipe – Barbecue
Check out the travel channel!
Ingredients / Directions
1 (6 pound or larger) precooked ham
2 cup(s)s canned apricot nectar
divided
2 tablespoons cornstarch
2 tablespoons cold water
1/2 cup(s) red wine vinegar
1/2 cup(s) brown sugar
1 tablespoon prepared yellow mustard
1/2 teaspoon Accent�
Tabasco� sauce
to taste
2 tablespoons chili sauce
3/4 cup(s) apricot preserves Put ham on a spit over medium coals and cook for 1 hour(s)
basting often with 1 cup(s) total apricot nectar.
Make a sauce by combining cornstarch and water and mixing until it becomes a smooth paste. then add remaining 1 cup(s) apricot nectar and remaining ingredients. Bring to a boil
reduce heat and simmer 5 minutes
stirring constantly.
Remove ham from rotisserie and score surface in a diamond pattern. Brush entire surface with some of the sauce
embed the meat with cloves
and return it to the rotisserie. Continue to cook ham until it is done (at least 1 hour(s)). Baste often with the sauce. Serve any remaining sauce with the cooked ham.
