Hawaiian Ribs Recipe

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Type: Hawaiian Ribs Free Cooking Recipe – Barbecue

Simply good!

Ingredients / Directions
1 (8 ounce) can crushed pineapple in juice
undrained
1/3 cup(s) apricot jam
3 tablespoons regular yellow mustard
1 tablespoon red wine vinegar
2 teaspoons grated peeled fresh ginger
1 clove garlic
crushed
3 to 4 pounds pork baby back ribs Combine crushed pineapple with juice
apricot jam
mustard
vinegar
ginger and garlic in blender or food processor. Cover and process until very smooth.

Place ribs on oiled grill Grill ribs over medium heat 40 minutes or until ribs are no longer pink near the bone. Brush ribs with portion of pineapple sauce mixture during last 10 minutes of cooking.

Serve remaining sauce for dipping.

Makes 8 servings and 1 1/2 cup(s)s sauce.

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