Vampire Blood Fudge Recipe
| Halloween
Type: Vampire Blood Fudge Free Cooking Recipe - Halloween Outstanding! Ingredients / Directions 1 1/2 cup(s)s granulated sugar1 teaspoon salt2 tablespoons butter or margarine1/2 cup(s) evaporated milk1 small box cherry-flavored gelatin2 to 3 tablespoons raspberry jam2 cup(s)s semiswee
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Cabbage Beef Soup Recipe
| Soups
Type: Cabbage Beef Soup Free Cooking Recipe - Soups Amazing! Ingredients / Directions 2 tablespoons vegetable oil 1 pound ground beef 1/2 large onionchopped 5 cup(s)s chopped cabbage 2 (16 ounce) cans red kidney beansdrained 2 cup(s)s water 24 ounces tomato sauce 4 beef bouillon cubes
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MINTED WATERMELON AND MULTICOLORED TOMATO SALAD
| Everyday Recipes
Cooking receipe to make MINTED WATERMELON AND MULTICOLORED TOMATO SALAD under category Everyday Recipes. You may find some video clips related to this receipe below.MINTED WATERMELON AND MULTICOLORED TOMATO SALAD1 4-pound seedless watermelon (about 8 cups)2 pounds vine-ripened orange or yellow tomat
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swiss potatoes
| Aga Recipes
Cooking receipe to make swiss potatoes under category Aga Recipes. You may find some video clips related to this receipe below.swiss potatoesvegetarian4 medium potatoes desiree orking edwards salt and freshly ground black pepper1 large onion roughly chopped 40g butter vegetable oilBoil the potatoes
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Chicken) Recipe"] _______________________________________
Type: Iowa Ribs (Chops
Chicken) Free Cooking Recipe – Barbecue
Outstanding!
Ingredients / Directions
2 to 4 pounds meat or poultry
1/2 cup(s) catsup
1/2 cup(s) prepared smoked barbecue sauce
1/2 cup(s) brown sugar
1 tablespoon vinegar
1/2 teaspoon dry mustard
1/2 teaspoon salt
Dash of pepper Put ribs in a heavy greased pan with a lid. Bake uncovered in a 400 degrees F oven for 20 minutes. Remove from oven and reduce heat to 325 degrees F.
Meanwhile
combine remaining ingredients. Pour over ribs
cover
and return to oven. Bake about one hour(s) or longer at 325 degrees F.
This sauce is very
very good on country style ribs
pork chops and chicken.
