Martini Steak Recipe

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Type: Martini Steak Free Cooking Recipe – Barbecue

All good!

Ingredients / Directions
3 tablespoons gin
2 tablespoons vegetable oil
1 tablespoon dry vermouth
2 cloves garlic
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/4 teaspoon salt
Dash Angostura bitters (optional)
4 (5 ounce) strip loin
rib-eye or sirloin steaks
12 pimiento-stuffed olives In shallow dish
combine all ingredients except meat and olives. Score steaks by making shallow cuts in crisscross pattern on one side; add to marinade. Marinate at room temperature for at least 2 hour(s)
turning several times.

Remove steaks
reserving marinade. Place on grill about 3 inches above red hot coals or at high setting of electric or gas barbecue. Baste meat several times with marinade; cook for about 4 minutes per side for rare; 6 minutes for medium. Garnish with olives on a wooden pick.

Makes 4 servings.

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