Pork Kabobs with Cucumber Yogurt Sauce Recipe

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Type: Pork Kabobs with Cucumber Yogurt Sauce Free Cooking Recipe – Barbecue


Ingredients / Directions
Make sure you use pork that has some fat in it. Boneless country style ribs work very well in this
but any well marbled cut of pork will work fine. If the pork is too lean it will dry out on the grill.

1/2 cup(s) olive oil
1/4 cup(s) chopped onion
3 tablespoons fresh lemon juice
1 tablespoon minced fresh parsley
1 garlic clove
1/2 teaspoon salt
1/2 teaspoon dried marjoram
1/8 teaspoon pepper
2 pounds boneless pork
cut into 1-inch cube

Cucumber Yogurt Sauce
1 (8 ounce) carton plain yogurt
1/2 cup(s) chopped cucumber
1 tablespoon chopped onion
1 tablespoon minced fresh parsley
1 teaspoon lemon juice
1/8 teaspoon garlic salt
Pita bread
optional In a resealable plastic bag or shallow non reactive container
combine oil
lemon juice
and pepper
add pork cubes and toss to coat. Seal or cover and refrigerate overnight.

Combine sauce ingredients
cover and refrigerate for several hour(s).

Drain pork and discard marinade
When ready to cook on grill. Thread pork on skewers
leaving a space between each. Grill uncovered
over medium coals for 8 to 10 minutes or until meat is done
turning frequently.

Serve with dipping sauce if using as an appetizer or in pita bread with sauce drizzled over.

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