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Monterey Sunday Supper More and More Recipe
| Casserole
Type: Monterey Sunday Supper More and More Free Cooking Recipe - Casserole Unbelievable! Ingredients / Directions 1 tablespoon fat2 onionschopped1 green bell pepperchopped3/4 teaspoon garlic salt1 pound ground meat1 (20 ounce) can tomatoes1 tablespoon chili powder1 cup(s) water1(4 oun
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Hungarian Potato and Egg Casserole Recipe
| Salad
Type: Hungarian Potato and Egg Casserole Free Cooking Recipe - Salad Outstanding! Ingredients / Directions 2 lbs potatoes1 onionchopped2 tbsp oil1 cup(s) sour cream1 1/2 teaspoon salt1/4 teaspoon pepper2 eggsboiled and sliced2 tbsp dry bread crumbsHungarian paprika Heat 1 inch salted
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Hot and Sour Soup Recipe
| Chinese Foods
Type: Hot and Sour Soup Free Cooking Recipe - Chinese Foods You got to try this! Ingredients / Directions 6 ounces pork tenderloinjuliennedMarinade:2 teaspoons soy sauce1 teaspoon sesame seed oil1 teaspoon tapioca starch (or cornstarch)Other:1/2 cup(s) bamboo shoots2 Tbsp black fungus
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Chi Chi Dango Japanese cooking recipe
| Japanese
Ingredients 4 cups mochiko sweet rice flour 2 1/2 cups sugar 1/2 teaspoon baking powder 1 (12 ounce) can frozen coconut milk, thawed 2 cups water red food coloring cornstarch or potato starch Directions 1Combine all ingredients, beat with mixer (low speed) or wire whip until smooth and all lu
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Type: Pork Kabobs with Cucumber Yogurt Sauce Free Cooking Recipe – Barbecue
Wow!
Ingredients / Directions
Make sure you use pork that has some fat in it. Boneless country style ribs work very well in this
but any well marbled cut of pork will work fine. If the pork is too lean it will dry out on the grill.
1/2 cup(s) olive oil
1/4 cup(s) chopped onion
3 tablespoons fresh lemon juice
1 tablespoon minced fresh parsley
1 garlic clove
minced
1/2 teaspoon salt
1/2 teaspoon dried marjoram
1/8 teaspoon pepper
2 pounds boneless pork
cut into 1-inch cube
Cucumber Yogurt Sauce
1 (8 ounce) carton plain yogurt
1/2 cup(s) chopped cucumber
1 tablespoon chopped onion
1 tablespoon minced fresh parsley
1 teaspoon lemon juice
1/8 teaspoon garlic salt
Pita bread
optional In a resealable plastic bag or shallow non reactive container
combine oil
onion
lemon juice
parsley
garlic
salt
marjoram
and pepper
add pork cubes and toss to coat. Seal or cover and refrigerate overnight.
Combine sauce ingredients
cover and refrigerate for several hour(s).
Drain pork and discard marinade
When ready to cook on grill. Thread pork on skewers
leaving a space between each. Grill uncovered
over medium coals for 8 to 10 minutes or until meat is done
turning frequently.
Serve with dipping sauce if using as an appetizer or in pita bread with sauce drizzled over.
