Smoker Barbecued Ribs Recipe

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Type: Smoker Barbecued Ribs Free Cooking Recipe – Barbecue

Just do it!

Ingredients / Directions
Country-style cut pork ribs
2-inches thick
Favorite barbecue sauce Using a smoker-type cooker with lid
arrange charcoal with coals on only 1/2 the cooking area. Pour 1/4-inch water into a 2-inch deep baking pan. Stir in 2 tablespoons barbecue sauce.

Arrange ribs in pan and parboil in preheated 300 degree F oven for about 45 minutes
turning once halfway through. Be careful not to let pan boil dry.

Remove from pan and place on greased grill directly over coals. Grill until brown on first side. Turn and brush full strength barbecue sauce on cooked side
trying not to drip on coals. Grill until brown on second side. After browning
move ribs to area not directly over coals. Coat second side with sauce
cover and continue cooking indirectly to desired doneness
about 15 to 20 minutes.

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