Tender Steak Dripping with Fresh Garlic Recipe


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Tag : Cake

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| Japanese

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Type: Tender Steak Dripping with Fresh Garlic Free Cooking Recipe – Barbecue

Amazing!

Ingredients / Directions
1/2 pound top round steak
1/4 inch thick
4 cloves garlic
crushed
1/2 teaspoon salt
3 fresh basil leaves
chopped
3 sprigs fresh Italian parsley
Freshly ground black pepper
Grated Romano cheese Pound the steak with a meat mallet to tenderize. Sprinkle both sides lightly with black pepper. Sprinkle the meat with enough of the Romano cheese to make a thin layer (3 to 4 tablespoons). Finely mince the garlic. Mash the garlic
salt and basil together into a paste. Spread evenly on the steak. Roll the steak into a tight jellyroll form and slice into 3/4 inch thick rolls. Thread through skewers. Grill or broil 15 to 20 minutes or until done. Turn while cooking.

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