Beaten Biscuits Recipe


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Type: Beaten Biscuits Free Cooking Recipe – Bread

Good stuff!

Ingredients / Directions
2 cup(s)s unbleached white flour
1 teaspoon salt
4 tablespoons lard or vegetable shortening
chilled
4 tablespoons butter
chilled
1/4 cup(s) milk
1/4 cup(s) ice water Mix flour with salt
Cut lard and butter into small pieces and work into flour
as if making pastry. Mix milk and ice water together. Pour mixture into flour mixture and beat until mixture forms a ball. Continue to “beat” the dough 2 minutes in a food processor or 5 minutes with a mixer.

Roll out dough 1/8-inch thick on a lightly floured surface and cut out circles with a 1 1/2 inch biscuit cutter or the lip of a small glass. Place the rounds on ungreased cookie sheets
prick on top with fork tines
and bake at 350 degrees F until they just begin to brown on the edges � 15 to 20 minutes.

Makes 36 biscuits.

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