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Swordfish In Wine and Garlic Sauce Recipe
| Fish And Seafoods
Type: Swordfish In Wine and Garlic Sauce Free Cooking Recipe - Fish And Seafoods It's alright! Ingredients / Directions 2 large swordfish steaks1 cup(s) water1 cup(s) white winePinch of salt and white pepper1 tbsp butter1 tbsp cornstarch1/2 cup(s) parsleychopped2 garlic clovesminced P
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green mango gado gado with chilli peanut butter
| General Recipes
Cooking receipe to make green mango gado gado with chilli peanut butter under category General Recipes. You may find some video clips related to this receipe below.green mango gado gado with chilli peanut butter1 clove garlic1 small red chilli chopped salt 3 tbsp dark unrefined muscovado sugar (or p
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Unagi Glaze Japanese cooking recipe
| Japanese
Ingredients 14 ounces commercial teriyaki sauce (bottled sauce, not thick glaze, Kikkoman's is okay in a pinch, about 14-16 oz) 1/2 cup brown sugar 1/4 cup rice wine vinegar 1 teaspoon peeled and chopped gingerroot, to taste Directions 1In a pan, combine all ingredients over medium low heat. 2R
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Hot Brandy Alexander
| Drink Master
Cooking receipe to make Hot Brandy Alexander under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Brandy 3/4 oz Creme de Cacao (brown) 4 oz Steamed MilkPour ingredients into heated mug. Top with whipped cream and choco
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Type: Carrot Cream Dream Bread Free Cooking Recipe – Bread
Not bad!
Ingredients / Directions
1 cup(s) (par-cooked) shredded carrots
2 tablespoons milk
3/4 teaspoon salt
2 cup(s)s bread flour
1/2 cup(s) flaked coconut
1/2 cup(s) chopped walnuts
1 tablespoon granulated sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 teaspoons Fleischmann”s bread machine yeast
Put into bread machine in order given. Use white bread cycle; medium color. When finished remove and cool. Cut entire loaf into 1/2-inch slices. Spread each slice with filling mixture.
Filling
8 ounces cream cheese
1 teaspoon lemon juice
1 cup(s) confectioners” sugar Mix well until creamy
spread between each slice. Restack loaf.
Cut 1 inch slices lengthwise. Spread each slice with the same mixture. Restack loaf.
To serve
cut the loaf into 1-inch slices from the long side of bread.
